Print

Italian Sausage & Peppers Subs

Italian Sausage & Peppers Subs
Print Recipe

Italian Sausage & Peppers Subs are a hearty and flavorful sandwich featuring juicy, well-seasoned Italian sausage combined with vibrant sautéed bell peppers and onions, melted cheese, and served in a soft yet crusty sub roll. Perfect for quick dinners, game-day treats, or comfort food cravings, these subs deliver rich flavors, satisfying textures, and customizable options for various dietary preferences.

Ingredients

Scale

Sausage and Protein

  • 4 Italian sausage links (sweet or spicy)

Vegetables

  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips
  • 2 cloves garlic, freshly minced

Other Ingredients

  • 2 tablespoons olive oil
  • 4 hoagie or sub rolls
  • 6–8 slices provolone or mozzarella cheese
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional, to taste)

Instructions

  1. Prep the Sausage and Peppers: Slice bell peppers and onion into thin strips for even cooking. Remove sausage from casing if desired or leave whole. Mince garlic finely to release flavor.
  2. Cook the Sausage: Heat a large skillet over medium heat and brown the sausage links until fully cooked and edges slightly crisp. Remove from skillet, let rest, then slice into rounds if cooked whole.
  3. Sauté the Peppers and Onions: In the same skillet, add olive oil and sauté sliced peppers and onions for 8-10 minutes until softened and lightly caramelized. Stir in minced garlic in the last 2 minutes to prevent burning.
  4. Combine Sausage and Peppers: Return cooked sausage to the skillet with the peppers and onions. Toss together and heat for 2 more minutes, seasoning with salt, pepper, and optional red pepper flakes.
  5. Assemble the Subs: Slice the sub rolls lengthwise, leaving one side connected. Fill rolls generously with the sausage and pepper mixture, then layer slices of provolone or mozzarella cheese on top. Place subs under a broiler or in a hot oven for a few minutes until cheese melts and rolls toast slightly.
  6. Serve and Enjoy: Remove from heat and serve immediately for a warm, melty, and comforting bite.

Notes

  • Choose fresh, quality Italian sausage for the best flavor and texture.
  • Do not overcrowd the pan when cooking peppers and onions to ensure even caramelization; cook in batches if necessary.
  • Use a sharp knife to slice vegetables cleanly without crushing them.
  • Lightly toast the sub rolls before assembling to avoid sogginess and add crunch.
  • Use fresh garlic over pre-minced for vibrant aroma and taste.

Nutrition

Keywords: Italian sausage subs, sausage and peppers sandwich, Italian-American sandwich, comfort food sandwich, quick Italian recipe

Find it online: https://ninagourmet.com/italian-sausage-peppers-subs/