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Italian Sushi Rolls (Savory)

Italian Sushi Rolls (Savory)
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Italian Sushi Rolls (Savory) combine classic Italian flavors like creamy mozzarella, sun-dried tomatoes, fresh basil, and prosciutto with traditional sushi techniques. This easy-to-make fusion dish offers a fresh, flavorful, and healthy alternative appetizer or light meal perfect for entertaining or a quick Italian-inspired snack.

Ingredients

Scale

Main Ingredients

  • 1 cup sushi rice (short-grain rice)
  • 4 nori sheets
  • 100g mozzarella cheese, cut into thin strips
  • 50g sun-dried tomatoes, thinly sliced
  • Fresh basil leaves (about 10 leaves)
  • 50g prosciutto or thinly sliced Italian ham
  • 1 small cucumber or zucchini, cut into thin strips
  • 1 tbsp olive oil (plus extra for drizzling)
  • 1 tbsp toasted sesame seeds
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Prepare the Sushi Rice: Rinse the sushi rice thoroughly under cold water until the water runs clear, then cook according to package instructions. Once cooked, mix in a small amount of olive oil and let the rice cool to room temperature.
  2. Lay Out the Nori Sheet: Place a nori sheet shiny side down on a bamboo sushi rolling mat lined with plastic wrap, providing a clean surface to work on.
  3. Spread the Rice Evenly: Using wet fingers, distribute a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top edge free to seal the roll later.
  4. Add Italian Fillings: Arrange thin strips of mozzarella cheese, sun-dried tomatoes, fresh basil leaves, prosciutto, and crunchy cucumber strips evenly across the rice near the bottom edge of the nori.
  5. Roll It Up: Using the bamboo mat, lift the edge closest to you and begin rolling away from you, pressing gently to keep the roll tight. Seal the exposed nori border with a little water to secure the roll.
  6. Slice and Garnish: Use a very sharp knife dipped in water to slice the roll into 6 to 8 bite-sized pieces. Sprinkle toasted sesame seeds on top and drizzle with olive oil or balsamic glaze for extra flavor before serving.

Notes

  • Allow the sushi rice to cool fully before spreading to prevent soggy rolls.
  • Use a wet, sharp knife to slice smoothly without cracking the roll.
  • Roll firmly but gently to keep fillings inside without squeezing them out.
  • Cut fillings into even strips to ensure balanced bites.
  • Customize the fillings with fresh Italian herbs or cured meats as desired.

Nutrition

Keywords: Italian sushi rolls, savory sushi rolls, mozzarella sushi, fusion recipes, easy appetizers, gluten free sushi, prosciutto sushi, sun-dried tomato sushi

Find it online: https://ninagourmet.com/italian-sushi-rolls-savory/