Print

Jerk Shrimp & Cheesy Grits

Jerk Shrimp & Cheesy Grits

Jerk Shrimp & Cheesy Grits is a vibrant fusion dish combining spicy, smoky Caribbean jerk-seasoned shrimp with creamy, cheesy Southern-style grits. Perfect for any meal of the day, this easy and fast recipe delivers bold flavors, smooth textures, and a balanced and satisfying plate adaptable to your preferred spice level.

Ingredients

Scale

Shrimp & Marinade

  • 1 pound fresh or thawed peeled shrimp
  • 2 tablespoons jerk seasoning (blend of allspice, thyme, cayenne, chili powder)
  • 2 cloves garlic, freshly minced
  • 1 tablespoon olive oil or cooking oil

Cheesy Grits

  • 1 cup stone-ground or quick-cooking grits
  • 4 cups water or broth
  • 3 tablespoons butter
  • 1 cup shredded sharp cheddar cheese (or preferred cheese blend)

Finishing Touches

  • Juice of 1 lime or lemon
  • Fresh cilantro or parsley, chopped for garnish

Instructions

  1. Prepare the shrimp: Toss peeled shrimp with jerk seasoning, minced garlic, and a drizzle of oil. Let marinate for at least 15 minutes to soak in bold flavors.
  2. Cook the grits: Bring water or broth to a boil. Slowly whisk in the grits, then lower heat and cook until thickened, stirring frequently to prevent lumps.
  3. Add cheese and butter to grits: Stir in butter and shredded cheese once grits are tender, melting them into a creamy texture. Keep warm on low heat.
  4. Sauté the shrimp: Heat a skillet over medium-high heat and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  5. Assemble and garnish: Spoon cheesy grits into bowls, top with jerk shrimp, squeeze fresh lime juice over, and sprinkle chopped herbs to finish.

Notes

  • Use large, fresh or high-quality frozen shrimp, peeled and deveined for best texture and flavor.
  • Marinate shrimp at least 15 minutes to fully develop flavors.
  • Cook grits on low heat with frequent stirring to avoid clumping and achieve smooth creaminess.
  • Add cheese last to hot grits to prevent curdling and ensure a silky finish.
  • Adjust jerk seasoning gradually to balance heat according to your preference.

Nutrition

Keywords: Jerk shrimp, cheesy grits, Caribbean, Southern cuisine, spicy shrimp, comfort food, quick recipe