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Juicy Pork Tenderloin with Creamy Mustard Sauce

Juicy Pork Tenderloin with Creamy Mustard Sauce
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This Juicy Pork Tenderloin with Creamy Mustard Sauce recipe delivers tender, flavorful pork paired with a luscious, tangy mustard sauce. Perfectly seared and oven-roasted, the pork stays moist and juicy, while the creamy mustard sauce adds a rich, vibrant flavor that enhances every bite. Ideal for both weeknight dinners and special occasions, this dish is easy to prepare, quick to cook, and adaptable to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 1 to 1.5 lbs pork tenderloin
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped

Creamy Mustard Sauce

  • 3 tablespoons Dijon mustard
  • ½ cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Prepare and Season the Pork: Pat the pork tenderloin dry thoroughly with paper towels to ensure a perfect sear. Generously season all sides with salt and freshly ground black pepper. Set aside while you gather other ingredients.
  2. Sear the Pork Tenderloin: Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, place the pork in the pan and sear until golden brown on all sides, about 3-4 minutes per side. This seals in the juices and creates a caramelized crust.
  3. Roast the Pork: Preheat your oven to 400°F (200°C). Transfer the seared pork to a baking dish or oven-safe skillet. Roast for 15-20 minutes until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 5-10 minutes before slicing to allow juices to redistribute.
  4. Make the Creamy Mustard Sauce: Reduce heat to medium and use the same skillet to sauté minced garlic and shallots in a splash of olive oil until fragrant and translucent. Stir in Dijon mustard, then slowly add chicken broth and heavy cream. Simmer the sauce for 5 minutes until thickened, seasoning with salt, pepper, and fresh thyme.
  5. Serve: Slice the rested pork tenderloin and spoon the creamy mustard sauce generously over the top. Drizzle sauce around the plate for an elegant presentation alongside your favorite sides.

Notes

  • Let pork rest at room temperature for 15-20 minutes before cooking to promote even cooking.
  • Always rest the pork after roasting to keep it tender and juicy.
  • Use a meat thermometer for accurate cooking; the ideal temperature is 145°F (63°C).
  • Deglaze the pan by scraping browned bits for a richer sauce base.
  • Adjust sauce thickness by simmering longer to thicken or adding more broth to thin.
  • Store leftover pork in an airtight container for up to 3 days; keep sauce separate.
  • Freeze pork wrapped tightly for up to 2 months; freeze sauce separately.
  • Reheat gently to avoid drying pork or curdling sauce; add broth or cream if needed.

Nutrition

Keywords: pork tenderloin, creamy mustard sauce, juicy pork, easy dinner, weeknight meal, elegant recipe, gluten free pork

Find it online: https://ninagourmet.com/juicy-pork-tenderloin-with-creamy-mustard-sauce/