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Killer Garlic Fries

Killer Garlic Fries
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Killer Garlic Fries are a crispy, flavorful snack featuring golden russet potatoes coated in a zesty garlic herb mixture with Parmesan cheese. Perfectly crispy on the outside and soft inside, these fries offer bold garlic flavor and versatility as a side dish or standalone treat, easily made by baking or frying.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes
  • 4 cloves fresh garlic, finely minced
  • 3 tbsp olive oil, divided
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Wash, peel, and cut the russet potatoes into evenly sized fries. Soak them in cold water for at least 30 minutes to remove excess starch, which helps achieve maximum crispiness.
  2. Parboil the Fries: Bring a pot of salted water to a boil and add the cut potatoes. Parboil for 3-5 minutes until slightly tender but not fully cooked. This softens the interior and shortens cooking time.
  3. Dry and Season: Drain the fries thoroughly and dry completely with a kitchen towel to prevent sogginess. Toss the fries in 2 tablespoons of olive oil, sea salt, and black pepper to season.
  4. Bake or Fry the Fries: For baking, arrange the fries in a single layer on a lined baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through. For frying, heat oil to 350°F (175°C) and fry the potatoes in batches for 3-4 minutes until golden and crispy.
  5. Make the Garlic Herb Mixture: While the fries cook, mix the minced garlic, chopped parsley, grated Parmesan, a pinch of salt, and 1 tablespoon olive oil in a bowl.
  6. Toss and Serve: Once fries are hot and crispy, immediately toss with the garlic herb mixture so the fries absorb the flavors. Serve warm for the best taste and texture.

Notes

  • Dry fries thoroughly before cooking to ensure the crispiest texture.
  • Use fresh garlic for the most vibrant and bold flavor, avoiding garlic powder.
  • Maintain high heat during baking or frying to lock in crunch.
  • Cut fries uniformly for even cooking and consistent texture.
  • Toss fries with the garlic mixture while still hot for maximum flavor absorption.

Nutrition

Keywords: garlic fries, crispy fries, homemade fries, garlic, Parmesan, appetizer, snack, gluten free

Find it online: https://ninagourmet.com/killer-garlic-fries/