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Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread
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Korean Cream Cheese Garlic Bread is a delightful snack combining soft, buttery bread infused with a sweet and savory garlicky glaze and a rich, tangy cream cheese filling. Perfect for all occasions, this treat balances creamy, sweet, and aromatic flavors with a tender, chewy texture, making it irresistible and easy to prepare even for beginner bakers.

Ingredients

Scale

For the Bread

  • 1 soft bread loaf (preferably milk bread or brioche)

For the Cream Cheese Filling

  • 200g full-fat cream cheese, softened
  • Optional: 1 tbsp sugar or vanilla extract

For the Garlic Butter Spread

  • 100g unsalted butter, softened
  • 3–4 garlic cloves, freshly minced
  • 1 tsp granulated sugar
  • 1/2 tsp milk powder (optional)
  • 2 tbsp fresh parsley, finely chopped

For Finishing

  • Condensed milk for drizzling
  • Fresh parsley for garnish

Instructions

  1. Prepare the Bread: Slice your soft bread loaf into thick, even rectangles or squares, keeping the crust intact to hold the filling and spread securely.
  2. Make the Garlic Butter Spread: In a bowl, mix the softened unsalted butter with freshly minced garlic, granulated sugar, optional milk powder, and finely chopped parsley until thoroughly combined and aromatic.
  3. Prepare the Cream Cheese Filling: Soften the cream cheese in a separate bowl and whip it until smooth and luscious. Optionally, blend in sugar or vanilla extract for added flavor.
  4. Assemble the Bread: Hollow out a small cavity in each piece of bread to form a pocket. Generously fill this pocket with the cream cheese mixture, then spread the garlic butter liberally over the top of each piece.
  5. Bake to Perfection: Place the assembled bread on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the garlic butter is bubbly and the edges of the bread turn golden brown.
  6. Finish with the Signature Drizzle: Remove the bread from the oven and while still warm, drizzle condensed milk over the top. Garnish with a sprinkle of fresh parsley for color and aroma before serving.

Notes

  • Use fresh garlic and quality cream cheese for the best flavor.
  • Fill the bread pockets generously but avoid overstuffing to prevent spills in the oven.
  • Taste the garlic butter and cream cheese filling as you prepare them to adjust sweetness to your liking.
  • Watch the baking time carefully to prevent drying out; bread should have golden edges but remain soft inside.
  • Serve the bread warm to enjoy the melty cream cheese and buttery garlic spread at their best.

Nutrition

Keywords: Korean garlic bread, cream cheese garlic bread, savory sweet bread, Korean snack, garlic butter bread

Find it online: https://ninagourmet.com/korean-cream-cheese-garlic-bread/