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Lasagna Soup

Lasagna Soup
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Warm up your evenings with a hearty Lasagna Soup that combines tender broken lasagna noodles, a rich tomato broth, savory Italian sausage, and melted cheeses for a comforting, cozy meal. This easy one-pot soup captures the essence of classic lasagna in a quick, customizable, and family-friendly dish perfect for chilly nights or busy weeknights.

Ingredients

Scale

Meat and Aromatics

  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Tomato Base and Broth

  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups chicken or vegetable broth
  • 1 tablespoon Italian seasoning

Noodles and Cheese

  • 8 ounces lasagna noodles, broken into bite-sized pieces
  • 1 cup ricotta cheese (for topping)
  • 1 cup shredded mozzarella cheese (for topping)
  • ½ cup grated Parmesan cheese (for topping)

Herbs and Garnishes

  • ¼ cup fresh basil, chopped (plus extra for garnish)

Instructions

  1. Brown the Sausage: Heat a large pot over medium heat and sauté the Italian sausage until browned and cooked through, breaking it up into small pieces with a wooden spoon to build a savory base for the soup.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the cooked sausage. Cook until the onion is soft and fragrant, deepening the broth’s flavor and aroma.
  3. Build the Tomato Base: Stir in the diced tomatoes, tomato paste, Italian seasoning, and broth. Bring the mixture to a gentle simmer, allowing the flavors to meld and the broth to develop richness.
  4. Cook the Noodles: Add the broken lasagna noodles to the simmering soup. Cook until just tender, stirring occasionally to prevent sticking and to infuse the noodles with the savory broth.
  5. Finish with Cheese and Herbs: Turn off the heat and stir in fresh basil. Serve the soup topped with dollops of creamy ricotta, shredded mozzarella, and a sprinkle of Parmesan cheese to emulate classic lasagna layers.

Notes

  • Don’t overcook noodles: add them toward the end to keep texture perfect and avoid mushiness.
  • Use quality sausage: a flavorful Italian sausage elevates the entire soup.
  • Simmer gently: let flavors develop slowly for a deeper, richer taste.
  • Toast garlic lightly: prevent bitterness by not burning the garlic during sautéing.
  • Fresh basil is key: add at the end to keep the bright herbal fragrance alive.

Nutrition

Keywords: Lasagna Soup, Italian Soup, Comfort Food, One-Pot Soup, Hearty Soup, Family Friendly Soup, Easy Dinner

Find it online: https://ninagourmet.com/lasagna-soup/