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Lemon Cake Mix Cookies

Lemon Cake Mix Cookies
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Lemon Cake Mix Cookies are a quick and easy dessert that combines the bright, tangy flavor of lemon with the convenience of cake mix. These soft and chewy cookies require minimal prep time and ingredients, making them perfect for bakers of all levels. Customize with various add-ins or toppings for a personal touch, and enjoy a delicious treat perfect for any occasion.

Ingredients

Scale

Base Ingredients

  • 1 box lemon cake mix (approx. 15.25 oz)
  • 2 large eggs
  • 1/2 cup melted butter or oil

Optional Ingredients

  • Powdered sugar for dusting or mixing in (about 1/4 cup)
  • 1 tablespoon lemon zest or 1–2 tablespoons lemon juice
  • 1/2 cup white chocolate chips (optional)
  • 1 tablespoon poppy seeds (optional)
  • Lemon glaze (made from powdered sugar and lemon juice) for drizzling (optional)
  • 1–2 teaspoons finely chopped fresh herbs like rosemary or thyme (optional)

Instructions

  1. Gather and prepare your ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. Measure and prepare all your ingredients so you can mix smoothly without interruption.
  2. Mix the dough: In a large bowl, combine the lemon cake mix, eggs, and melted butter or oil. Stir until the mixture is smooth and well-incorporated, ensuring no dry pockets of cake mix remain.
  3. Add optional flavor boosts: If you want extra zest, stir in lemon juice or zest now along with any add-ins like white chocolate chips, poppy seeds, or fresh herbs. Customize the cookie flavor to your liking!
  4. Shape the cookies: Use a spoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart to allow for spreading.
  5. Bake and cool: Bake for about 10 to 12 minutes or until edges are set and cookies have a light golden hue. Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Use room temperature eggs and butter to help ingredients blend smoothly for a uniform dough.
  • Stir just enough to combine ingredients; overmixing can toughen cookies.
  • Refrigerate the dough for 30 minutes before baking for thicker cookies with less spreading.
  • Watch baking time closely; cookies should be soft when removed from the oven to avoid overbaking.
  • Add lemon zest after mixing dry ingredients to preserve fresh citrus flavor without bitterness.
  • Store cookies in an airtight container with a slice of bread to maintain moisture and chewiness longer.

Nutrition

Keywords: lemon cookies, cake mix cookies, quick desserts, easy cookies, gluten-free cookies, lemon dessert, soft chewy cookies, citrus cookies

Find it online: https://ninagourmet.com/lemon-cake-mix-cookies/