Print

Lemon Chicken Soup with Angel Hair Pasta

Lemon Chicken Soup with Angel Hair Pasta
Print Recipe

Lemon Chicken Soup with Angel Hair Pasta is a comforting and refreshing dish combining tender chicken, zesty lemon, and delicate angel hair pasta. Ready in under 30 minutes, this nutritious soup warms the soul with bright citrus flavors, wholesome veggies, and protein-rich chicken, making it ideal for chilly days, sick days, or anytime you need a light yet satisfying meal.

Ingredients

Scale

Proteins

  • 2 boneless chicken breasts (about 1 lb)

Broth & Liquids

  • 6 cups chicken broth
  • Juice and zest of 2 fresh lemons

Pasta

  • 4 ounces angel hair pasta

Vegetables & Aromatics

  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced

Herbs & Seasonings

  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Oils

  • 1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts with salt and pepper. In a large pot, bring the chicken broth to a simmer, then add the chicken breasts. Cook gently until fully cooked and tender, about 15 minutes. Remove the chicken and shred it using two forks. Set aside.
  2. Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add diced carrots, celery, and minced garlic. Cook until the vegetables soften and release their fragrant aromas, about 5 minutes.
  3. Build the Soup Base: Pour the chicken broth back into the pot with the sautéed vegetables. Bring it to a gentle boil, then reduce heat to a simmer. Add the lemon zest and freshly squeezed lemon juice, stirring to combine the bright citrus flavor throughout the broth.
  4. Cook the Pasta: Add angel hair pasta directly to the simmering soup. Cook for 3 to 4 minutes, or until just tender. Watch closely to prevent overcooking and becoming mushy.
  5. Add Chicken and Season: Return the shredded chicken to the pot. Stir gently to meld flavors. Season with salt and pepper to taste. Finish by stirring in chopped fresh parsley for added freshness.

Notes

  • Use Homemade Broth: For the richest flavor, use homemade chicken broth or stock whenever possible.
  • Don’t Overcook Pasta: Angel hair pasta cooks very fast—add it last and test frequently to maintain perfect texture.
  • Balance Lemon Flavor: Add lemon juice gradually, tasting as you go to avoid over-acidity.
  • Shred Chicken Carefully: Shred the chicken finely for even distribution and better texture in the soup.
  • Fresh Herbs Matter: Add fresh parsley at the end to preserve brightness and aroma.

Nutrition

Keywords: lemon chicken soup, angel hair pasta soup, comfort food, immune boosting soup, quick chicken soup, light chicken soup, lemon chicken broth

Find it online: https://ninagourmet.com/lemon-chicken-soup-with-angel-hair-pasta/