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Lemon Vinaigrette Recipe

Lemon Vinaigrette Recipe

This Lemon Vinaigrette Recipe is a quick, fresh, and tangy dressing that perfectly balances the bright acidity of lemon juice with the rich smoothness of olive oil. Ideal for salads, roasted vegetables, grilled proteins, and more, it’s a versatile and healthy addition that brings vibrant flavor to any dish.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 small garlic clove, minced (optional)
  • Pinch of salt
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Lemon Juice: Start by squeezing fresh lemons to collect about 3 tablespoons of juice. Fresh lemon juice is key for a vibrant and zesty dressing that’s full of natural brightness.
  2. Combine the Mustard and Sweetener: In a small bowl, whisk together 1 teaspoon of Dijon mustard with 1 teaspoon of honey or maple syrup. This base will help bind the vinaigrette and balance out the acidity.
  3. Add the Olive Oil: Slowly drizzle in 1/4 cup of extra virgin olive oil while whisking continuously to emulsify the mixture and create a smooth texture.
  4. Season and Add Garlic: Add a pinch of salt, freshly ground black pepper, and if you like, 1 small minced garlic clove. Whisk again to combine all flavors evenly.
  5. Taste and Adjust: Give your vinaigrette a taste and adjust seasoning as needed. More lemon for acidity, a touch more honey for sweetness, or additional pepper for spice—make it your own.

Notes

  • Use fresh lemon juice and high-quality olive oil for best flavor.
  • Drizzle the olive oil slowly while whisking to properly emulsify the vinaigrette.
  • Add sweetener gradually to prevent overpowering sweetness.
  • Let the vinaigrette sit for at least 10 minutes for flavors to meld.
  • Store in a jar and shake well before each use to re-emulsify.
  • Keep refrigerated and use within one week.
  • Freezing is not recommended.
  • Best served cold or at room temperature; avoid reheating.

Nutrition

Keywords: lemon vinaigrette, salad dressing, lemon dressing, easy vinaigrette, healthy dressing, fresh lemon dressing, gluten free dressing, vegan vinaigrette