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Lemon White Chocolate Cookies

Lemon White Chocolate Cookies
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Lemon White Chocolate Cookies combine the bright, zesty flavor of fresh lemon zest and juice with creamy, sweet white chocolate chunks. These cookies offer a perfectly chewy texture with slightly crisp edges, making them an irresistible treat ideal for any occasion. Quick and simple to prepare with common ingredients, they deliver a burst of citrus freshness balanced by rich sweetness.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • Zest of 1 large lemon (about 1 tablespoon)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Add-ins

  • 1 ½ cups white chocolate chips or chunks

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking powder to ensure even distribution for consistent rising of the cookies.
  2. Cream Butter and Sugar: Using a stand mixer or electric hand mixer, beat the unsalted butter and granulated sugar until light and fluffy, about 3 to 4 minutes, creating a soft tender crumb.
  3. Add Egg, Lemon, and Vanilla: Mix in the egg, freshly grated lemon zest, fresh lemon juice, and vanilla extract until fully combined, infusing the dough with aromatic citrus and warmth.
  4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and resulting in dense cookies.
  5. Fold in White Chocolate: Gently fold white chocolate chips or chopped white chocolate pieces into the dough, distributing creamy sweetness throughout every bite.
  6. Chill the Dough: Cover and refrigerate the dough for at least 30 minutes to control spreading and enhance texture and flavor.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C). Scoop dough balls onto a lined baking sheet and bake for 10 to 12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.

Notes

  • Use fresh lemon zest by zesting lemons just before use to capture the brightest citrus oils.
  • Chilling the dough is essential to prevent excessive spreading and improve texture.
  • Remove cookies from oven when edges are set but centers look slightly underbaked for a chewy result.
  • Use good-quality white chocolate for a creamy melt and rich flavor.
  • Spoon and level flour when measuring to avoid dry, crumbly cookies.

Nutrition

Keywords: Lemon cookies, white chocolate cookies, chewy cookies, citrus desserts, easy baking, lemon white chocolate

Find it online: https://ninagourmet.com/lemon-white-chocolate-cookies/