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Lemongrass-Ginger Coconut Grilled Steak

Lemongrass-Ginger Coconut Grilled Steak
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The Lemongrass-Ginger Coconut Grilled Steak is a vibrant and flavorful dish that combines fresh lemongrass, spicy ginger, and creamy coconut milk in a marinade to create a juicy, tender, and tropical-inspired grilled steak perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 to 1.5 lb beef steak (ribeye or sirloin recommended)
  • 2 fresh lemongrass stalks, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 cup coconut milk
  • 3 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Prepare the Marinade: Finely chop the lemongrass and ginger, then combine them with coconut milk, minced garlic, fish sauce, brown sugar, lime juice, and optional chili flakes in a bowl. Whisk until well mixed and the sugar is fully dissolved to create a fragrant and balanced marinade.
  2. Marinate the Steak: Place the steak in a shallow dish or resealable bag and pour the marinade over it, ensuring the meat is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate and tenderize the steak.
  3. Preheat the Grill: Heat your grill to medium-high and clean it well. Lightly oil the grill grates to prevent sticking and prepare for perfect sear marks and juicy steak.
  4. Grill the Steak: Remove the steak from the marinade, letting excess drip off, then place it on the hot grill. Cook for 4-6 minutes per side, depending on thickness and desired doneness, flipping only once to achieve a beautiful crust.
  5. Rest and Serve: Let the grilled steak rest for about 5 minutes to allow juices to redistribute. Slice and serve warm, optionally garnished with fresh herbs and accompanied by suggested side dishes.

Notes

  • Use fresh lemongrass and ginger for the best flavor intensity.
  • Rest the steak after grilling to keep it juicy and tender.
  • Marinate the steak overnight for deeper flavor and enhanced tenderness, though 2 hours is sufficient.
  • Grill over medium-high heat to achieve a good sear without burning the marinade.
  • Pat the steak dry before grilling to help form a better crust and avoid flare-ups.

Nutrition

Keywords: lemongrass, ginger, coconut milk, grilled steak, marinade, tropical, barbecue, gluten free

Find it online: https://ninagourmet.com/lemongrass-ginger-coconut-grilled-steak/