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Louisiana Remoulade Sauce

Louisiana Remoulade Sauce
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Louisiana Remoulade Sauce is a quick and easy condiment bursting with bold, tangy, and spicy flavors that epitomize southern Louisiana cuisine. Ready in under 15 minutes, this creamy sauce is perfect for enhancing seafood, sandwiches, veggies, and more with an authentic zesty kick. Customizable in heat and ingredients, it’s a versatile and flavorful addition to everyday meals.

Ingredients

Scale

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Creole Mustard
  • 1 tablespoon Horseradish
  • 1 tablespoon Hot Sauce (adjust to taste)
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 tablespoon Lemon Juice
  • Salt and Pepper to taste

Optional Garnishes

  • 2 tablespoons finely chopped Green Onions or Parsley

Instructions

  1. Gather Your Ingredients: Measure out all ingredients to ensure a smooth preparation process and no flavor is missed in your Louisiana Remoulade Sauce.
  2. Combine the Base: In a medium bowl, stir together the mayonnaise and Creole mustard until they are fully blended, creating a creamy and tangy foundation for the sauce.
  3. Add the Flavor Boosters: Mix in the horseradish, Worcestershire sauce, hot sauce, lemon juice, paprika, garlic powder, and onion powder to build the signature spicy and savory flavor profile.
  4. Season to Taste: Add salt and pepper, then taste the sauce and adjust the level of hot sauce or spices according to your preferred heat and flavor balance.
  5. Garnish and Chill: Fold in finely chopped green onions or parsley for freshness and color. Refrigerate for at least 15 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use fresh lemon juice and high-quality mustard to elevate the flavor.
  • Adjust the heat gradually by adding hot sauce or horseradish a little at a time.
  • Chill the sauce for at least 15 minutes before serving to blend flavors and thicken the consistency.
  • Whisk thoroughly to achieve a creamy and well-incorporated sauce.
  • Experiment with different types of mustard (Dijon, whole grain) for varied flavor profiles.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Freezing is not recommended as it can cause separation and affect texture.
  • Serve cold or at room temperature; no reheating needed.

Nutrition

Keywords: Louisiana remoulade, remoulade sauce, cajun sauce, dipping sauce, seafood sauce, creole sauce, spicy mayo, sandwich sauce, tangy dressing

Find it online: https://ninagourmet.com/louisiana-remoulade-sauce/