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Maple Cinnamon Cookies with White Chocolate Dip

Maple Cinnamon Cookies with White Chocolate Dip
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Enjoy cozy and delicious Maple Cinnamon Cookies paired with a smooth White Chocolate Dip. These soft, chewy cookies blend warm cinnamon and rich maple flavors, complemented perfectly by a luscious white chocolate cream, making them an irresistible treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract

White Chocolate Dip

  • 1 cup white chocolate chips or melts
  • 1/4 cup heavy cream

Instructions

  1. Prepare the dough: In a bowl, whisk together all-purpose flour, baking powder, and ground cinnamon. In a separate large bowl, cream softened butter with brown sugar until light and fluffy. Then mix in the egg, pure maple syrup, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  2. Shape and chill the cookies: Form the dough into small, evenly sized balls and place them on a baking sheet lined with parchment paper. Chill the dough in the refrigerator for at least 30 minutes to help the cookies maintain their shape during baking.
  3. Bake to perfection: Preheat the oven to 350°F (175°C). Bake the chilled dough balls for 10 to 12 minutes, or until the edges turn golden and the centers are set but still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  4. Make the white chocolate dip: While the cookies bake, gently heat white chocolate chips with heavy cream in a small saucepan over low heat, stirring constantly until smooth and glossy. Remove from heat and let it cool slightly until it thickens to a perfect dipping consistency.
  5. Serve and enjoy: Arrange the cooled cookies on a serving platter alongside the warm white chocolate dip. Encourage guests to dunk and savor each blissful bite.

Notes

  • Measure flour carefully using the spoon and level method to keep cookies tender and not dense.
  • Chill the dough to prevent spreading and enhance cinnamon flavor intensity.
  • Use high-quality pure Grade A maple syrup for the best taste.
  • Melt white chocolate slowly and gently to avoid a grainy dip texture.
  • Store cookies in an airtight container at room temperature to maintain softness.

Nutrition

Keywords: maple cinnamon cookies, white chocolate dip, cozy cookies, fall desserts, easy cookies, maple syrup cookies

Find it online: https://ninagourmet.com/maple-cinnamon-cookies-with-white-chocolate-dip/