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Mashed Potato Garlic Bake

Mashed Potato Garlic Bake
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This easy Mashed Potato Garlic Bake is a comforting and crowd-pleasing side dish featuring creamy mashed potatoes blended with fresh garlic, baked to golden perfection with a crispy cheese topping. Perfect for weeknight dinners or holiday gatherings, it combines smooth textures, rich garlic flavor, and a deliciously crispy crust that everyone will love.

Ingredients

Scale

Main Ingredients

  • 4 pounds Russet potatoes, peeled and cut into chunks
  • 4 cloves fresh garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup warm milk or cream
  • 1 1/2 cups shredded sharp cheddar or mozzarella cheese
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs (parsley or chives), chopped, for garnish
  • Additional fresh herbs like rosemary or thyme for herb variation
  • Additional veggies like sautéed spinach, caramelized onions, or roasted garlic
  • Crushed red pepper flakes or diced jalapeños for a spicy kick

Instructions

  1. Prepare the Potatoes: Peel and cut the potatoes into even chunks. Boil them in salted water until fork-tender, about 15 to 20 minutes, then drain thoroughly to avoid watery mash.
  2. Mash and Mix: While the potatoes are still warm, mash them using a potato masher or ricer. Gradually add melted butter, minced garlic, and warm milk while stirring until the mixture is smooth and creamy. Season with salt and pepper to taste.
  3. Assemble the Bake: Transfer the mashed potato mixture into a greased baking dish. Sprinkle the shredded cheese evenly over the top and add fresh herbs if desired.
  4. Bake Until Golden: Place the dish in a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes, until the cheese melts and the top turns golden brown and slightly crispy.

Notes

  • Use warm milk and butter to keep the potatoes fluffy and maintain temperature.
  • Don’t overmix the potatoes to avoid a gluey texture.
  • Roasting garlic before adding provides a milder, sweeter garlic flavor.
  • Sharp cheeses enhance flavor complexity and balance the mild potatoes.
  • Allow the baked dish to rest a few minutes before serving to let flavors meld.

Nutrition

Keywords: mashed potatoes, garlic bake, comfort food, side dish, easy recipe, baked potatoes, garlic mashed potatoes, family-friendly, gluten free

Find it online: https://ninagourmet.com/mashed-potato-garlic-bake/