Meatloaf with Stuffing Mix
A comforting and hearty Meatloaf with Stuffing Mix recipe that combines classic flavors with savory stuffing for a tender, flavorful dish perfect for family dinners. Easy to prepare, customizable, and budget friendly, it delivers a moist and satisfying slice every time.
- Author: Nina
- Prep Time: 15 minutes
- Cook Time: 55 to 70 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free stuffing mix and Worcestershire sauce)
Main Ingredients
- 1 lb ground beef
- 1 cup stuffing mix
- 2 eggs, beaten
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Glaze
- Prepare Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, stuffing mix, beaten eggs, chopped onion, milk, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly with your hands or a spoon until all ingredients are well incorporated.
- Shape the Meatloaf: Transfer the mixture onto a baking pan or loaf pan and form it into a neat loaf shape, about 8×4 inches. Press gently to ensure it holds together without compacting it too tightly to keep the texture tender.
- Add Topping: Spread a layer of ketchup over the top of the meatloaf using the back of a spoon, creating a beautiful glaze that caramelizes during baking for a sweet and tangy crust.
- Bake Until Done: Place the meatloaf in the oven and bake for 55 to 70 minutes, until the internal temperature reaches 160°F (71°C) for safe consumption. Let it rest for 10 minutes before slicing to lock in juices and ease slicing.
Notes
- Don’t overmix the ingredients to avoid a dense, tough texture.
- Rest the meatloaf before slicing to retain juiciness.
- Use a meat thermometer to ensure perfect cooking without drying out.
- Customize your glaze by mixing ketchup with brown sugar or mustard.
- Bake the meatloaf on a rack in your pan to drain excess grease for a lighter meal.
Nutrition
- Serving Size: 1 slice (1/6 of the meatloaf)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg
Keywords: meatloaf, stuffing mix, comfort food, easy dinner, hearty meal, gluten free, family recipe, baking