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Mexican Pizza with Ground Beef and Beans

Mexican Pizza with Ground Beef and Beans
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This quick and flavorful Mexican Pizza with Ground Beef and Beans combines seasoned ground beef, creamy refried beans, and melted cheese on a crispy tortilla base layered with zesty tomato sauce and fresh toppings. Perfect for busy weeknights or casual gatherings, this family-friendly recipe is customizable, easy to prepare, and packed with bold Mexican flavors.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup refried beans
  • 4 large flour tortillas (or corn tortillas for gluten-free version)
  • 2 tbsp Mexican seasoning (blend of chili powder, cumin, garlic, and oregano)
  • 1/2 cup salsa or tomato sauce
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican cheese blend)

Optional Toppings

  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup sliced green onions
  • 1/4 cup fresh cilantro, chopped
  • Sour cream or guacamole (for serving)

Instructions

  1. Prepare the Ground Beef Mixture: Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. When mostly cooked, add the Mexican seasoning and mix thoroughly to coat the beef evenly, creating a rich and savory base.
  2. Heat the Refried Beans: Warm the refried beans gently in a small pan or microwave until soft and spreadable to ensure easy layering and prevent sogginess.
  3. Assemble the Tortilla Base: Place a flour tortilla on a baking sheet or oven-safe dish. Spread a thin, even layer of warm refried beans over the tortilla, followed by a generous spoonful of salsa or tomato sauce to create a spicy, saucy foundation.
  4. Add Beef and Cheese: Evenly scatter the seasoned ground beef over the sauce-covered tortilla, then top with shredded cheese, making sure it covers the toppings completely for perfect melting and binding.
  5. Bake Until Golden and Melty: Bake the assembled pizza in a preheated oven at 400°F (200°C) for 8 to 10 minutes, or until the cheese is melted, bubbly, and the tortilla edges turn crispy.
  6. Add Fresh Toppings: Remove from oven and sprinkle with diced tomatoes, sliced jalapeños, green onions, and chopped cilantro for freshness, flavor, and vibrant color.

Notes

  • Use warm refried beans to spread smoothly and prevent soggy tortillas.
  • Gently press down on the toppings before baking to ensure even cooking and that toppings stick well.
  • Avoid overloading toppings to maintain a crispy tortilla base.
  • Choose good melting cheeses like cheddar, Monterey Jack, or Mexican blends for gooey texture.
  • Serve immediately for optimal crunch and flavor balance.

Nutrition

Keywords: Mexican pizza, ground beef pizza, beans pizza, quick weeknight dinner, gluten free Mexican pizza, easy family dinner, spicy pizza, refried beans pizza

Find it online: https://ninagourmet.com/mexican-pizza-with-ground-beef-and-beans/