Million Dollar Chicken
Million Dollar Chicken is a rich and creamy baked chicken dish combining tender chicken breasts with a luscious cream cheese and cream of chicken soup sauce, topped with cheddar cheese, crispy bacon bits, and fresh green onions. This easy-to-make recipe offers savory, family-friendly flavors with a perfect balance of creaminess and texture, ideal for dinners that feel indulgent yet straightforward.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup bacon bits (cooked and crispy)
- 1/4 cup sliced green onions
- Prepare the Chicken: Season the chicken breasts with salt and pepper to taste. Place them at the bottom of a greased baking dish to form the base of the recipe.
- Mix the Creamy Sauce: In a medium bowl, combine the softened cream cheese, cream of chicken soup, and half of the shredded cheddar cheese. Stir thoroughly until the mixture is smooth and well blended.
- Pour the Sauce Over Chicken: Evenly spread the creamy mixture over the chicken breasts, ensuring each piece is completely covered to lock in flavor and moisture.
- Add the Toppings: Sprinkle the bacon bits, green onions, and the remaining cheddar cheese evenly over the top of the creamy sauce layer to add texture and flavor contrast.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the dish uncovered for 30-40 minutes, or until the chicken is fully cooked and the topping is bubbly and golden brown.
Notes
- Use room temperature cream cheese for a smoother sauce without lumps.
- Check chicken doneness at 30 minutes to avoid overbaking and keep it juicy.
- For extra crispy topping, broil for 2-3 minutes at the end of baking.
- Even out chicken thickness by pounding so it cooks uniformly.
- Add fresh herbs like parsley or thyme just before serving to maintain vibrant flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce and toppings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Million Dollar Chicken, creamy chicken recipe, baked chicken, cheesy chicken casserole, comfort food, family dinner, easy chicken recipes