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Mini Apple Pies

Mini Apple Pies
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Mini Apple Pies are charming, bite-sized pastries filled with a warm, cinnamon-spiced apple filling encased in a tender, flaky crust. Perfectly portable and shareable, these pies offer a nostalgic homemade flavor that’s quick to bake and easy to customize, making them an ideal treat for parties and gatherings.

Ingredients

Scale

Filling

  • 3 cups diced fresh tart apples (such as Granny Smith)
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp lemon juice

Crust and Toppings

  • 1 package store-bought or homemade pie crust dough (enough for 12 mini pies)
  • 2 tbsp cold butter, cut into small cubes
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Apple Filling: Peel, core, and dice your apples into small pieces. Toss them in a bowl with brown sugar, cinnamon, nutmeg, and a squeeze of lemon juice to enhance freshness. Let the mixture sit for a few minutes to meld flavors.
  2. Roll and Cut the Dough: On a floured surface, roll out your pie crust to about 1/8 inch thickness. Using a round cookie cutter or glass, cut out circles large enough to form the base and tops of your mini pies.
  3. Assemble the Pies: Place each dough circle into mini muffin tins or on a baking sheet lined with parchment paper. Spoon apple filling into each base, add small butter cubes on top, then cover with another dough circle. Seal the edges and add ventilation slits with a knife.
  4. Apply Egg Wash: Brush each mini pie with beaten egg to create a golden, glossy finish after baking.
  5. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is golden and the filling bubbles.

Notes

  • Choose the Right Apples: Using a blend of tart and sweet apples gives the best flavor complexity and texture.
  • Avoid Overfilling: Keep filling amounts moderate to prevent juices from leaking during baking.
  • Chill Your Dough: Keeping pie dough cold before baking helps maintain flakiness and prevents shrinking.
  • Use a Sharp Cutter: Crisp edges create better seals and more attractive pies.
  • Rest After Baking: Allow the pies to cool slightly to let the filling set and avoid burning your mouth.

Nutrition

Keywords: Mini Apple Pies, Apple Pie Bites, Party Desserts, Cinnamon Apple Pies, Easy Apple Pies, Portable Desserts, Gluten Free Apple Pie

Find it online: https://ninagourmet.com/mini-apple-pies/