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Mini Corn Dogs with Cheddar

Mini Corn Dogs with Cheddar
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Mini Corn Dogs with Cheddar are bite-sized, crispy snacks featuring a golden cornmeal batter exterior with a gooey, melty sharp cheddar cheese center wrapped around mini hot dogs. Perfect as an easy, kid-friendly appetizer or party treat, these corn dogs deliver a satisfying crunch and cheesy warmth in every bite.

Ingredients

Main Ingredients

  • Hot Dogs: 6 hot dogs, cut into 1-2 inch bite-sized pieces
  • Sharp Cheddar Cheese: 6 ounces, cut into pieces about the same size as hot dogs
  • Vegetable Oil: For deep frying, about 4 cups

Batter Ingredients

  • Cornmeal: 3/4 cup
  • All-Purpose Flour: 3/4 cup (or substitute gluten-free flour for gluten-free version)
  • Baking Powder: 1 teaspoon
  • Sugar: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Milk: 3/4 cup
  • Egg: 1 large

Instructions

  1. Prep the Hot Dogs and Cheese: Slice the hot dogs into small bite-sized pieces roughly one to two inches long. Cut the sharp cheddar cheese into pieces about the same size as the hot dogs to pair each hot dog piece with a cheesy center.
  2. Assemble the Bites: Take one piece of hot dog and one piece of cheddar cheese. Skewer them together on a toothpick or small wooden stick, pushing the cheese onto one end of the hot dog piece to secure it firmly.
  3. Make the Batter: In a mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, salt, and pepper. In a separate bowl, beat the egg and milk, then add the wet ingredients to the dry mix, stirring until smooth and thick but not lumpy.
  4. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat it to about 350°F (175°C), ideal for frying the corn dogs to a crispy golden finish without becoming greasy.
  5. Coat and Fry: Dip each skewered hot dog and cheddar piece into the batter, ensuring full coverage. Carefully drop them into the hot oil and fry in batches for about 2-3 minutes or until crispy and golden brown.
  6. Drain and Serve: Remove the mini corn dogs from the oil and drain on paper towels. Serve warm with your favorite dipping sauces for the ultimate snacking experience.

Notes

  • Use cold batter to help it stick better to the skewered pieces.
  • Do not overcrowd the pan; fry in small batches to maintain oil temperature and ensure even cooking.
  • Sharp cheddar works best for melting and flavor retention inside the batter.
  • Test oil temperature with a thermometer or by dropping a small batter bit into the oil before frying.
  • Pat dry hot dogs before assembling to remove excess moisture for better batter adhesion.

Nutrition

Keywords: mini corn dogs, cheddar corn dogs, party snack, appetizer, kid-friendly, cornmeal batter, cheesy snack

Find it online: https://ninagourmet.com/mini-corn-dogs-with-cheddar/