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Mint Chocolate Fudge

Mint Chocolate Fudge
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Enjoy a rich and creamy homemade Mint Chocolate Fudge that perfectly balances smooth chocolate flavor with a refreshing hint of mint. This easy recipe uses simple pantry ingredients to create a decadent, melt-in-your-mouth treat perfect for gifting or indulging any time.

Ingredients

Scale

Main Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 4 tablespoons butter
  • 1 teaspoon mint extract
  • Optional: a few drops green food coloring
  • Optional: 1/2 cup chopped peppermint candies or mint candies

Instructions

  1. Prepare Your Pan: Line an 8-inch square pan with parchment paper or lightly grease it to prevent sticking and allow easy removal of the fudge once set.
  2. Melt Butter and Sweetened Condensed Milk: In a medium saucepan over low heat, melt the butter gently. Stir in the sweetened condensed milk carefully without boiling to create a smooth, creamy base.
  3. Add Chocolate Chips: Remove the pan from heat and gradually stir in the chocolate chips until fully melted, using the residual heat to achieve a silky texture without burning.
  4. Stir in Mint Flavor and Color: Add the mint extract and, if desired, green food coloring. Stir thoroughly to evenly distribute the refreshing mint flavor and give the fudge a classic mint-chocolate appearance.
  5. Mix in Optional Peppermint Pieces: For added crunch and festive flair, fold in chopped peppermint candies or mints at this stage.
  6. Pour and Chill: Pour the mixture evenly into the prepared pan. Smooth the top with a spatula, then refrigerate for at least 2 hours or until the fudge is firm and set.
  7. Cut and Serve: Lift the fudge from the pan using the parchment paper. Cut into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Notes

  • Melt ingredients slowly over low heat to prevent scorching or graininess.
  • Use high-quality chocolate chips for the best flavor and texture.
  • Measure ingredients accurately for consistent results.
  • Chill the fudge thoroughly before slicing to ensure clean cuts.
  • Allow fudge to sit at room temperature briefly before cutting to reduce crumbling.

Nutrition

Keywords: mint chocolate fudge, homemade fudge, easy fudge recipe, creamy fudge, mint dessert, chocolate treat, simple fudge

Find it online: https://ninagourmet.com/mint-chocolate-fudge/