Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) is a savory, tender beef dish made effortlessly in a slow cooker. Featuring a 3 to 4-pound chuck roast seasoned with ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers, this recipe delivers melt-in-your-mouth texture with deep, tangy flavor. Perfect for busy weeknights or casual gatherings, it offers rich comfort with minimal fuss and ingredients that are affordable and easy to find.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 3 to 4-pound beef chuck roast
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 packet au jus gravy mix (about 1 ounce)
- 1/2 cup (1 stick) unsalted butter, sliced
- 10 to 12 pepperoncini peppers, with some juice
Instructions
- Prep Your Chuck Roast: Pat your chuck roast dry with paper towels to ensure a good sear if you decide to brown it first. This step is optional but enhances flavor and texture.
- Layer Ingredients in Slow Cooker: Place the roast in the base of the slow cooker. Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the top of the roast. Nestle slices of butter on top, then scatter the pepperoncini peppers around and over the roast.
- Cook Low and Slow: Cover and cook on low for 8 hours or on high for 4 to 5 hours, until the roast is fork-tender and juicy.
- Rest and Shred: Remove the roast from the slow cooker and let it rest for a few minutes. Then shred the meat using two forks, mixing it gently with the cooking juices to keep it moist and flavorful.
- Serve and Enjoy: Serve the shredded meat with pepperoncini peppers and sauce ladled over the top or alongside your favorite side dishes.
Notes
- Brown It First: Searing the roast before slow cooking locks in extra flavor and creates a richer sauce.
- Don’t Skip Resting: Resting the meat keeps it juicy and makes shredding easier.
- Adjust Cooking Time: Check for tenderness early if using a smaller roast to avoid overcooking.
- Save the Juices: Use the cooking liquid as a dipping sauce or gravy base for extra flavor.
- Use Fresh Pepperoncini: Fresh, brined pepperoncini provide the best tang and texture for this dish.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 90 mg
Keywords: Mississippi Roast, Slow Cooker Pot Roast, Pepperoncini Roast, Easy Dinner, Slow Cooker Recipe, Comfort Food, Beef Roast
