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Mocha Latte

Mocha Latte
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Learn how to make the perfect Mocha Latte at home with this easy recipe that combines bold espresso and smooth chocolate. Rich, creamy, and chocolaty, this cozy café-style drink is customizable and indulgent, perfect for any time of day.

Ingredients

Scale

Coffee Base

  • 1 shot of espresso or 1/2 cup strong brewed coffee

Chocolate Mixture

  • 1 tablespoon cocoa powder or chocolate syrup
  • 1–2 tablespoons hot water or milk (to mix with cocoa powder)

Milk

  • 1 cup whole milk or plant-based milk (almond, oat, coconut)

Sweetener & Flavoring

  • Sugar or sweetener to taste (optional)
  • 1/4 teaspoon vanilla extract (optional)

Garnish (Optional)

  • Whipped cream
  • Sprinkle of cocoa powder or cinnamon
  • Chocolate shavings or drizzle of chocolate syrup

Instructions

  1. Step 1: Brew Your Coffee – Start by pulling a fresh shot of espresso or brewing a strong cup of coffee. The coffee should be robust and concentrated to balance the chocolate’s sweetness.
  2. Step 2: Prepare the Chocolate Base – In a small saucepan, gently warm cocoa powder or chocolate syrup with a splash of hot water or milk, whisking until smooth and fully combined, creating a smooth chocolaty sauce.
  3. Step 3: Steam and Froth the Milk – Warm your milk on the stove or with a frother until hot but not boiling, then froth it to your desired level of creaminess. The foam adds that velvety texture the perfect Mocha Latte is known for.
  4. Step 4: Combine Coffee and Chocolate – Pour the brewed coffee into your favorite mug, then stir in the chocolate mixture thoroughly. This is where the magic blend of flavors happens.
  5. Step 5: Add Milk and Froth – Slowly pour the steamed milk over the coffee and chocolate blend, holding back the foam. Finish by spooning the frothy milk foam on top for that café-style finish.
  6. Step 6: Garnish and Enjoy – If desired, top with whipped cream, a sprinkle of cocoa powder, chocolate shavings, or a drizzle of chocolate syrup for an extra touch of indulgence. Sip and savor immediately!

Notes

  • Always use freshly ground coffee beans to uplift flavor and aroma.
  • Heat milk to about 150°F (65°C) to avoid scorching and preserve sweetness.
  • Sift cocoa powder for a smoother chocolate base to prevent lumps.
  • Use a steam wand, french press, or handheld frother to create perfect foam.
  • Add sugar gradually and taste as you go to achieve your preferred sweetness.

Nutrition

Keywords: Mocha Latte, coffee, espresso, chocolate drink, homemade mocha, café style, creamy coffee, chocolate coffee

Find it online: https://ninagourmet.com/mocha-latte/