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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs
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Mozzarella Stuffed Meatballs are juicy, tender meatballs with a gooey mozzarella cheese center that melts perfectly with every bite. This recipe uses simple pantry ingredients to create versatile meatballs ideal for appetizers, snacks, or main dishes. Perfectly browned and baked or simmered in your favorite tomato sauce, these meatballs bring warmth, rich flavor, and cheesy goodness to any meal.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground beef, pork, or a blend
  • 1 cup bread crumbs (or gluten-free bread crumbs/almond flour for gluten-free)
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1/4 cup fresh herbs (parsley, basil, or a mix), chopped
  • Salt and pepper to taste

Cheese Center

  • 4 oz fresh mozzarella balls or mozzarella cheese cut into small cubes (chilled)

For Cooking

  • 2 tbsp olive oil
  • Optional: 2 cups tomato sauce or marinara for simmering or serving

Instructions

  1. Prepare the Meat Mixture: In a large bowl, gently combine the ground meat, bread crumbs, beaten egg, minced garlic, chopped onions, fresh herbs, salt, and pepper. Mix just until evenly combined, being careful not to overwork the mixture to maintain tenderness.
  2. Shape the Meatballs: Take a small handful of the meat mixture and flatten it in your palm. Place a small cube or a chilled piece of mozzarella cheese in the center, then carefully wrap the meat around the cheese, rolling between your palms to form a smooth, evenly-sized ball. Ensure the cheese is fully sealed inside to prevent leaking.
  3. Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches, avoiding overcrowding, and cook until golden brown on all sides, turning frequently to lock in juices and create a crisp exterior.
  4. Bake or Simmer in Sauce: Transfer browned meatballs to a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until cooked through. Alternatively, gently simmer the browned meatballs in tomato sauce on the stove until fully cooked and the cheese filling is melted.
  5. Serve and Enjoy: Allow the meatballs to rest briefly after cooking to seal in juices. Serve them topped with fresh herbs and grated Parmesan, alongside pasta, garlic bread, or as finger food with dipping sauces.

Notes

  • Use cold mozzarella cubes to prevent cheese from leaking during cooking.
  • Mix meat ingredients gently to keep the texture tender and light.
  • Form meatballs evenly sized, using a cookie scoop if available, for consistent cooking.
  • Seal edges tightly around the cheese to avoid leaks.
  • Cook meatballs in batches to allow proper browning and avoid steaming.

Nutrition

Keywords: mozzarella stuffed meatballs, cheesy meatballs, baked meatballs, Italian appetizers, gluten free meatballs

Find it online: https://ninagourmet.com/mozzarella-stuffed-meatballs/