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Muddy Buddy Popcorn

Muddy Buddy Popcorn
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Muddy Buddy Popcorn is a crunchy, sweet, and slightly salty snack that combines classic Muddy Buddy flavors in a fun, poppable form. Perfect for snack time, movie nights, or parties, this easy-to-make treat features popcorn coated in a rich blend of peanut butter, chocolate, and powdered sugar, delivering irresistible flavor and texture that keeps you coming back for more.

Ingredients

Scale

Popcorn Base

  • 1/2 cup popcorn kernels (to yield about 12 cups popped)

Chocolate-Peanut Butter Coating

  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Final Coating

  • 1 cup powdered sugar

Instructions

  1. Pop the Popcorn: Start by popping fresh popcorn kernels using your preferred method—air popper or stovetop with a little oil. Make sure to remove any unpopped kernels for safety and a better eating experience.
  2. Prepare the Chocolate-Peanut Butter Mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second bursts, stirring in between until smooth and glossy. Add vanilla extract and a pinch of salt to the mixture for enhanced flavor complexity.
  3. Combine Popcorn and Mixture: Drizzle the warm chocolate mixture evenly over the popcorn while gently tossing to coat as much popcorn as possible without breaking the pieces.
  4. Add the Powdered Sugar: Once coated, transfer the popcorn to a large mixing bowl and sprinkle powdered sugar over it. Use a spatula or your hands to gently toss and ensure an even, sweet dusting—this creates that signature Muddy Buddy finish.
  5. Let It Set: Spread the Muddy Buddy Popcorn out on parchment paper or a large baking sheet and let it cool completely. This helps the coating to harden and keeps the popcorn delightfully crunchy.

Notes

  • Use fresh popcorn for the crispiest results by popping right before making the recipe.
  • Do not oversaturate the popcorn with the chocolate-peanut butter mixture to avoid sogginess.
  • Toss gently and evenly coat the popcorn without breaking the pieces.
  • Allow the popcorn to cool completely on parchment paper so the coating sets properly.
  • Store in an airtight container to maintain freshness and crunch.
  • For dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips.
  • Customize by adding nuts, pretzels, candy pieces, or dried fruits for extra texture and flavor.

Nutrition

Keywords: Muddy Buddy Popcorn, sweet popcorn, peanut butter snack, party snack, crunchy popcorn, chocolate popcorn, easy snack recipe

Find it online: https://ninagourmet.com/muddy-buddy-popcorn/