Print

Musakhan (Palestinian Sheet-Pan Chicken and Potatoes)

Musakhan (Palestinian Sheet-Pan Chicken and Potatoes)
Print Recipe

Musakhan (Palestinian Sheet-Pan Chicken and Potatoes) is a fragrant and flavorful Middle Eastern dish combining tender bone-in, skin-on chicken thighs with sumac-spiced onions and perfectly roasted baby potatoes. This one-pan recipe celebrates the traditional taste of Palestinian cuisine with warm spices, tangy sumac, and fresh parsley, delivering a satisfying, healthy, and comforting meal that’s easy to prepare and perfect for families or meal prep.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs

Vegetables and Aromatics

  • 1 pound baby or fingerling potatoes
  • 2 large onions, thinly sliced
  • 1/4 cup fresh parsley, chopped (for garnish)

Spices and Seasonings

  • 2 tablespoons sumac
  • 1 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • Salt, to taste
  • Black pepper, to taste

Oils and Extras

  • 1/4 cup extra virgin olive oil

Instructions

  1. Prepare the sumac onion mixture: Thinly slice the onions and toss them with sumac, olive oil, allspice, cinnamon, salt, and black pepper. Let this mixture sit for about 10 minutes to allow the flavors to meld and soften slightly.
  2. Season the chicken: Pat the chicken thighs dry with paper towels and season generously with salt, black pepper, and a little sumac to complement the tangy onions.
  3. Assemble on the sheet pan: Spread the seasoned potatoes on the sheet pan and drizzle with olive oil. Layer the sumac onion mixture over and around the potatoes. Place the chicken thighs skin-side up on top of the onion and potato mixture, ensuring the skin is exposed for crispiness.
  4. Roast the dish: Bake in a preheated oven at 400°F (200°C) for 40 to 45 minutes, or until the chicken is cooked through, the skin is golden and crispy, and the potatoes are tender. Stir the onions and potatoes halfway through cooking for even roasting.
  5. Garnish and serve: When out of the oven, sprinkle freshly chopped parsley over the dish for a vibrant fresh finish before serving.

Notes

  • Use bone-in chicken for juicier, more flavorful meat and crispier skin.
  • Don’t skip sumac, as it’s the signature flavor that defines authentic musakhan.
  • Allow the onions to marinate briefly to soften them and develop richer flavors before roasting.
  • Choose waxy baby or fingerling potatoes to hold their shape better during roasting.
  • Rotate the pan halfway through cooking for even caramelization and cooking.

Nutrition

Keywords: Musakhan, Palestinian chicken, sheet-pan dinner, sumac chicken, Middle Eastern recipe, roasted potatoes, one-pan meal, healthy comfort food

Find it online: https://ninagourmet.com/musakhan-palestinian-sheet-pan-chicken-and-potatoes/