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Oatmeal Cookies

Oatmeal Cookies
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Oatmeal Cookies are a timeless, wholesome snack that delivers a perfect balance of chewy texture and rich flavor with every bite. Made from simple pantry staples like rolled oats, flour, butter, and brown sugar, these cookies are nutritious and easy to customize with nuts, dried fruits, or spices. Ideal for breakfast, snack time, or dessert, this recipe offers a comforting treat that is both delicious and nourishing.

Ingredients

Scale

Main Ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup brown sugar, packed
  • 1 large egg (room temperature)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare your ingredients: Measure out all ingredients carefully. Let butter soften to room temperature for easier mixing. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a large bowl, beat softened butter and brown sugar together until light and fluffy, about 2–3 minutes with a mixer or vigorous hand stirring.
  3. Add egg and vanilla: Mix in the egg and vanilla extract until fully combined, creating a smooth, aromatic base for your cookies.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon (if using), and oats to evenly distribute all dry elements.
  5. Mix dry into wet: Gradually fold the dry ingredients into the wet mixture, mixing just until everything is incorporated without overworking the dough.
  6. Add mix-ins: At this stage, gently fold in nuts, dried fruits, or chocolate chips if you want to customize your oatmeal cookies.
  7. Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden and centers set but still soft.
  8. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely—this helps them set perfectly.

Notes

  • Room temperature ingredients: Ensure butter and egg are at room temperature to blend seamlessly.
  • Don’t overmix: Fold dry ingredients gently to keep cookies tender, avoiding gluten development.
  • Use fresh oats: Old oats can be stale; fresh oats deliver the best texture and flavor.
  • Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
  • Watch baking time: Slightly underbake for extra chewiness as cookies firm up while cooling.

Nutrition

Keywords: oatmeal cookies, healthy cookies, chewy cookies, easy cookies, snack, dessert, wholesome treats

Find it online: https://ninagourmet.com/oatmeal-cookies/