One Pan Creamy Parmesan Ranch Chicken Recipe
This One Pan Creamy Parmesan Ranch Chicken is a quick and easy dinner that combines tender chicken breasts with a rich, creamy sauce made from Parmesan cheese, ranch seasoning, and heavy cream. Cooked all in one pan, it promises delicious flavors and minimal cleanup, perfect for busy weeknights or casual meals.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Chicken
- 2 boneless, skinless chicken breasts
Seasoning
- 2 tablespoons ranch seasoning mix
- 2 garlic cloves, minced
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Cooking Fat
- 2 tablespoons butter or olive oil
Garnish (optional)
- Prepare and Season the Chicken: Pat dry the chicken breasts and generously sprinkle both sides with ranch seasoning mix to create a flavorful crust.
- Sear the Chicken: Heat butter or olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side until golden brown and fully cooked. Remove chicken from the pan and set aside.
- Make the Creamy Sauce: In the same pan, sauté minced garlic just until fragrant. Pour in heavy cream and sprinkle grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the creamy Parmesan ranch sauce over them. Simmer together for a few minutes to let the chicken absorb the flavors and the sauce thicken perfectly.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish and serve hot alongside your choice of sides.
Notes
- Choose even-thickness chicken breasts for uniform cooking and juicy results.
- Avoid overcrowding the pan to ensure a perfect sear instead of steaming.
- Use freshly grated Parmesan for better melting and richer flavor.
- Let the sauce simmer patiently to thicken naturally without thickeners.
- Rest the chicken briefly after searing to redistribute juices and enhance tenderness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 130 mg
Keywords: one pan, creamy, parmesan, ranch, chicken, easy dinner, quick meal, gluten free, weeknight recipe