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One Pot Creamy Chicken and Asparagus Recipe

One Pot Creamy Chicken and Asparagus Recipe
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A quick and delicious one pot creamy chicken and asparagus recipe combining tender chicken, fresh asparagus, and a luscious creamy Parmesan sauce. Perfect for busy weeknights, this easy-to-make dish delivers wholesome comfort food with minimal cleanup and vibrant, fresh flavors.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Vegetables

  • 1 bunch fresh asparagus, trimmed and cut into pieces
  • 3 garlic cloves, minced

Liquids & Dairy

  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1/2 cup freshly grated Parmesan cheese

Fats & Oils

  • 2 tablespoons olive oil or butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (parsley or thyme), optional

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs generously with salt and pepper. Heat olive oil or butter in a large skillet or pot over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden and cooked through. Remove the chicken and set aside.
  2. Cook the Aromatics: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant but not burnt, infusing the sauce base with rich aroma.
  3. Add Broth and Cream: Pour in the chicken broth to deglaze the pot, scraping up browned bits from the bottom. Stir in the heavy cream or half-and-half and bring to a gentle simmer to form the creamy sauce base.
  4. Incorporate Parmesan and Asparagus: Slowly add freshly grated Parmesan cheese, stirring continuously to melt and thicken the sauce. Once thickening begins, add the trimmed asparagus and cook for 4-5 minutes until tender-crisp and vibrant green.
  5. Return Chicken and Finish: Nestle the cooked chicken back into the creamy asparagus mixture. Let everything warm together for 2-3 minutes so flavors meld. Adjust seasoning with salt and pepper as needed.

Notes

  • Use room temperature chicken for even cooking and juiciness.
  • Do not overcook asparagus to maintain crisp texture and bright color.
  • Grate Parmesan fresh for best melting and flavor.
  • Simmer cream gently to avoid curdling.
  • For brightness, consider a drizzle of balsamic vinegar before serving.

Nutrition

Keywords: one pot, creamy chicken, asparagus, quick dinner, easy recipe, healthy comfort food, weeknight meal, gluten free

Find it online: https://ninagourmet.com/one-pot-creamy-chicken-and-asparagus-recipe/