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Pancake Mug Cake

Pancake Mug Cake
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A quick and easy Pancake Mug Cake recipe that delivers a fluffy, warm, and single-serving breakfast or snack in minutes, combining the classic flavors of pancakes with the convenience of a mug cake.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1 egg
  • 1/4 teaspoon vanilla extract

Optional Variations

  • 1 tablespoon chocolate chips (for melty sweetness)
  • Fresh or frozen blueberries or raspberries (for berry boost)
  • Gluten-free flour blend (substitute for all-purpose flour for gluten-free version)
  • Almond, soy, or oat milk (dairy-free substitute for milk)
  • Coconut oil (dairy-free substitute for butter)
  • Pinch of cinnamon or nutmeg (for spiced flavor)

Instructions

  1. Prepare Your Ingredients: Gather and measure all the ingredients carefully. Mix dry ingredients like flour, sugar, and baking powder together first to ensure even distribution.
  2. Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, baking powder, and sugar. Stir them together until fully blended to help your mug cake rise evenly and be perfectly sweetened.
  3. Add Wet Ingredients: Add the milk, vegetable oil or melted butter, egg, and vanilla extract to the dry mixture. Stir gently but thoroughly to create a smooth batter without lumps, taking care not to overmix.
  4. Microwave Cooking: Place your mug in the microwave and cook on high for 1 to 2 minutes, depending on your microwave’s power. Check after 60 seconds by inserting a toothpick or fork; it should come out clean when done.
  5. Enjoy! Allow the pancake mug cake to cool for a minute or two as it will be hot, then eat straight from the mug or transfer to a plate for garnishing.

Notes

  • Don’t overfill your mug; leave space at the top as the batter will rise while cooking.
  • Adjust cooking time based on your microwave wattage to avoid overcooking.
  • Mix gently to prevent a dense cake; stir just until ingredients combine.
  • Use fresh baking powder for the best fluffy texture.
  • Customize toppings with fruit, syrup, or powdered sugar after cooking for added flavor.

Nutrition

Keywords: pancake mug cake, quick breakfast, single serving dessert, microwave cake, easy pancake recipe, fluffy mug cake, breakfast snack

Find it online: https://ninagourmet.com/pancake-mug-cake/