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Parmesan Crusted Chicken with Lemon Cream

Parmesan Crusted Chicken with Lemon Cream
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Parmesan Crusted Chicken with Lemon Cream is a quick, easy, and flavorful dish featuring tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, topped with a silky, zesty lemon cream sauce. Perfect for weeknight dinners or entertaining, this recipe brings together simple ingredients for a comforting yet elegant meal with a bright citrus finish.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1 cup grated fresh Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 2 large eggs, beaten
  • Salt and pepper, to taste

Cooking and Sauce

  • 3 tablespoons butter
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry using paper towels to ensure the coating adheres well. Season both sides lightly with salt, pepper, and garlic powder. Set up a dredging station with a bowl of beaten eggs and another bowl containing a mixture of grated Parmesan and panko breadcrumbs.
  2. Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off. Press firmly into the Parmesan and breadcrumb mixture to fully coat each breast, ensuring a thick, even crust.
  3. Cook the Chicken: Heat butter in a large skillet over medium heat. Add the coated chicken breasts and cook for 4–5 minutes on each side until the crust is golden and the chicken is cooked through. Remove from the skillet and set aside to rest.
  4. Make the Lemon Cream Sauce: Reduce heat to low in the same skillet. Add heavy cream, lemon juice, and lemon zest. Stir well, scraping up any browned bits from the pan to incorporate flavor. Let the sauce simmer gently until slightly thickened. Adjust seasoning to taste.
  5. Combine and Serve: Return the chicken breasts to the skillet, spoon the lemon cream sauce generously over each piece. Garnish with freshly chopped parsley and serve immediately.

Notes

  • Dry the chicken thoroughly to ensure the crust sticks and crisps properly.
  • Use freshly grated Parmesan for the best melting and browning.
  • Do not overcrowd the pan to maintain a crispy crust; cook in batches if necessary.
  • Let the cooked chicken rest before serving to retain juices and tenderness.
  • Add lemon juice gradually to balance the cream sauce without overpowering it.

Nutrition

Keywords: Parmesan crusted chicken, lemon cream sauce, easy chicken recipe, quick dinner, gluten-free chicken

Find it online: https://ninagourmet.com/parmesan-crusted-chicken-with-lemon-cream/