Peanut Butter Banana Smoothie
This Peanut Butter Banana Smoothie is a creamy, nutritious, and quick-to-make beverage blending ripe bananas with rich peanut butter for a delicious energy boost. Perfect for breakfast, snacks, or post-workout refueling, it offers a balanced mix of protein, fiber, and natural sugars to keep you energized and satisfied.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large smoothie or 2 smaller servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Main Ingredients
- 2 ripe bananas, peeled
- 2 tablespoons peanut butter (natural preferred)
- 1 cup milk or milk alternative (almond, oat, etc.)
- Ice cubes (to taste)
Optional Add-ins
- 1 tablespoon Greek yogurt (for extra creaminess and protein)
- 1 teaspoon honey or maple syrup (for added sweetness)
- Prepare Your Ingredients: Peel the ripe bananas and gather peanut butter, milk, and any optional ingredients like honey or Greek yogurt. Using ripe bananas ensures natural sweetness and smooth blending.
- Add Ingredients to Blender: Place the peeled bananas, 2 tablespoons of peanut butter, and 1 cup of milk into your blender. Add a spoonful of Greek yogurt and a drizzle of honey if desired for extra richness and sweetness.
- Blend Until Smooth: Blend on high for 30 to 60 seconds or until the mixture is velvety smooth without chunks. Add ice cubes towards the end and pulse a few times if you want a colder, thicker smoothie.
- Taste and Adjust: Taste the smoothie and add more honey or maple syrup if you prefer it sweeter. If the smoothie is too thick, add a splash more milk and blend again to reach desired consistency.
- Serve Immediately: Pour the smoothie into a glass and enjoy right away for the best flavor and texture.
Notes
- Use frozen bananas for a creamier, frosty smoothie without needing much ice.
- Choose natural peanut butter without added sugar or hydrogenated oils for a healthier option.
- Blend in stages: start with liquids and soft ingredients, then add thicker and frozen ones for smoothest results.
- Adjust thickness by varying milk quantity to preference.
- Boost fiber by adding a tablespoon of chia seeds or ground flaxseed.
Nutrition
- Serving Size: 1 smoothie (approx. 350 ml)
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: peanut butter, banana, smoothie, healthy snack, protein, quick recipe, energy boost, dairy-free option, vegan, gluten free