Peanut Butter Cookies
This Peanut Butter Cookies recipe delivers a warm, comforting treat with a rich, nutty flavor and a perfect balance of soft centers and lightly crisp edges. Quick to make and simple enough for any day, it’s loved by kids and adults alike and easily customizable to suit your preferences.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup creamy or chunky peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Prep Your Ingredients: Gather and measure all your ingredients, and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Wet Ingredients: In a large bowl, beat together peanut butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined—avoid overmixing.
- Shape the Cookies: Roll the dough into small balls roughly one inch in diameter. Place them about two inches apart on the baking sheet. Press gently with a fork in a crisscross pattern to flatten slightly.
- Bake to Perfection: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and lightly golden. Cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature ingredients for smoother mixing and even texture.
- Don’t overbake: remove cookies when edges look set but centers are still soft for tender centers.
- Press with a fork in a crisscross pattern to create the iconic look and help cookies bake evenly.
- Chill the dough for 30 minutes if you want thicker cookies that hold their shape.
- Experiment with creamy or crunchy peanut butter and natural peanut butter for different flavors and textures.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter cookies, quick cookies, easy cookies, nutty cookies, soft cookies, crispy edges, peanut butter dessert