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Peanut Chicken Noodles

Peanut Chicken Noodles
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A quick and flavorful Peanut Chicken Noodles recipe ready in under 30 minutes, featuring tender chicken tossed in a rich, creamy peanut sauce with savory, sweet, and slightly spicy notes. Perfect for easy weeknight dinners, this dish uses simple pantry staples and is versatile enough to customize with vegetables or alternative proteins.

Ingredients

Main Ingredients

  • Chicken breast – thinly sliced, 1 lb (450g)
  • Rice noodles or spaghetti – 8 oz (225g)
  • Peanut butter (creamy) – 1/3 cup
  • Soy sauce – 3 tablespoons
  • Honey or maple syrup – 1 tablespoon
  • Garlic – 2 cloves, minced
  • Fresh ginger – 1 teaspoon, grated
  • Sesame oil – 1 teaspoon
  • Lime juice – 1 tablespoon
  • Warm water – 2-3 tablespoons (to thin sauce)

Optional Ingredients & Garnishes

  • Chili flakes or sriracha – to taste
  • Green onions – 2, chopped
  • Crushed roasted peanuts – 2 tablespoons

Instructions

  1. Prepare the noodles: Cook your choice of noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process and prevent sticking.
  2. Cook the chicken: In a large skillet or wok, heat a splash of oil over medium-high heat and sauté the thinly sliced chicken breast until fully cooked and lightly golden, about 5-7 minutes. Remove from the pan and set aside.
  3. Make the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, honey, freshly grated ginger, minced garlic, sesame oil, and lime juice. Add a splash of warm water to thin it out into a creamy, smooth sauce consistency.
  4. Combine everything: Return the cooked chicken to the pan and add the drained noodles. Pour the peanut sauce over and toss everything together over low heat until evenly coated and heated through, making sure all flavors meld deliciously.
  5. Garnish and serve: Transfer your Peanut Chicken Noodles to plates or a serving bowl, then sprinkle with chopped green onions and crunchy crushed peanuts. Add chili flakes if desired for a bit of extra kick.

Notes

  • Pre-slice chicken thinly to reduce cooking time and ensure even cooking.
  • Rinse noodles in cold water after cooking to prevent clumping and maintain perfect texture.
  • Taste the peanut sauce and adjust sweetness, saltiness, or acidity by adding more honey, soy sauce, or lime juice as needed.
  • Use fresh garlic and ginger for optimal flavor in the peanut sauce.
  • Add the peanut sauce gradually while tossing noodles to avoid over-saturating them.

Nutrition

Keywords: peanut chicken noodles, quick dinner, peanut sauce, easy chicken recipe, weeknight meal, gluten free, Asian noodles

Find it online: https://ninagourmet.com/peanut-chicken-noodles/