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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
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Philly Cheesesteak Meatloaf is a hearty and flavorful dinner that combines tender ground beef, sautéed bell peppers and onions, and melted provolone cheese into a comforting meatloaf. Easy to prepare and perfect for family meals, this dish delivers classic Philly cheesesteak flavors in a convenient baked format.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 for juiciness)
  • 1 cup bell peppers, finely chopped
  • 1 cup onions, finely chopped
  • 4 slices provolone cheese
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Step 1: Sauté the Vegetables – Finely chop the bell peppers and onions. Heat a bit of oil in a skillet over medium heat and cook the vegetables until soft and slightly caramelized, about 5-7 minutes, to enhance their natural sweetness and flavor.
  2. Step 2: Prepare the Meat Mixture – In a large bowl, combine ground beef, sautéed peppers and onions, breadcrumbs, beaten eggs, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined to keep the meatloaf tender and juicy.
  3. Step 3: Shape the Meatloaf – Form the meat mixture into a loaf shape on a baking sheet or in a loaf pan. Ensure it is evenly shaped for uniform cooking and classic presentation.
  4. Step 4: Add the Cheese Layer – Place slices of provolone cheese over the top of the meatloaf, allowing it to melt and drip down the sides while baking to maximize cheesesteak flavor.
  5. Step 5: Bake to Perfection – Bake in a preheated 350°F (175°C) oven for 45-60 minutes or until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked yet moist.
  6. Step 6: Rest and Serve – Let the meatloaf rest for 10 minutes after baking to allow juices to redistribute. Slice and serve warm for the best flavor and texture.

Notes

  • Don’t overmix the meat to avoid a dense, tough meatloaf.
  • Use a meat thermometer to ensure perfect cooking.
  • Rest the meatloaf before slicing for neat, juicy pieces.
  • Sauté vegetables thoroughly to enhance flavor and texture.
  • Choose quality provolone or substitute with mozzarella, cheddar, or pepper jack for variation.

Nutrition

Keywords: Philly Cheesesteak, Meatloaf, Comfort Food, Ground Beef, Provolone Cheese, One-Pan Dinner, Family Meal

Find it online: https://ninagourmet.com/philly-cheesesteak-meatloaf/