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Pizza Muffins

Pizza Muffins
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Delicious and easy-to-make Pizza Muffins combine the best elements of pizza and muffins into bite-sized, oven-baked treats. Ready in under 30 minutes, these flavorful snacks feature a soft, fluffy texture with melty mozzarella, tangy tomato sauce, and classic pizza toppings like pepperoni. Perfect for quick snacks, parties, or on-the-go eating, and easily customizable to suit your taste or dietary needs.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning

Wet Ingredients

  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons olive oil

Flavor Additions

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices (can be chopped into smaller pieces)
  • 1/3 cup tomato sauce

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and Italian seasoning. Whisk everything thoroughly to evenly distribute the leavening agents and spices, which ensures balanced flavor and proper rise.
  2. Mix the Wet Ingredients: In a separate bowl, beat the egg, milk, and olive oil together until smooth and well combined. These wet ingredients provide moisture and richness, resulting in soft and tender muffins.
  3. Combine and Fold: Slowly pour the wet mixture into the dry ingredients, gently stirring until just combined. Then fold in shredded mozzarella, pepperoni slices, and tomato sauce carefully to avoid overmixing, which keeps the muffins light and fluffy.
  4. Spoon Batter into Muffin Tin: Grease a muffin tin or line it with paper liners. Evenly divide the batter into the cups, filling each about 3/4 full to allow room for rising without spilling.
  5. Bake to Perfection: Place the muffin tin in a preheated oven at 375°F (190°C) and bake for 15 to 20 minutes. The muffins are done when the tops turn golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Notes

  • Don’t overmix: Stir batter just until ingredients come together to keep muffins tender.
  • Use fresh spices: Freshly ground Italian seasoning gives more aroma and flavor.
  • Customize cheese amounts: Add extra cheese on top before baking for an irresistible golden crust.
  • Test your oven: Baking times can vary, so check muffins early to avoid over-baking.
  • Room temperature ingredients help combine batter smoothly and bake more evenly.

Nutrition

Keywords: pizza muffins, easy snacks, bite-sized pizza, quick appetizers, mozzarella, pepperoni, party food, savory muffins

Find it online: https://ninagourmet.com/pizza-muffins/