Potsticker Soup with Spinach
Potsticker Soup with Spinach is a comforting and nutritious dish featuring tender potstickers, fresh spinach, and a flavorful broth infused with garlic and ginger. Quick and easy to prepare in under 30 minutes, this soup is perfect for cozy dinners or family gatherings, offering a balanced meal with heartwarming taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Boiling/Simmering
- Cuisine: Asian
- Diet: Gluten Free (if using gluten-free potstickers and tamari)
Ingredients
Scale
Main Ingredients
- 8–12 potstickers (fresh or frozen)
- 4 cups chicken or vegetable broth
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce or tamari
- 2 green onions, sliced
Instructions
- Prepare the Broth: In a large pot, bring 4 cups of chicken or vegetable broth to a gentle boil over medium heat. Add the minced garlic and ginger to infuse the broth with aromatic flavors.
- Cook the Potstickers: Carefully add 8-12 potstickers to the simmering broth. Cook according to package instructions, generally 6 to 8 minutes, until the potstickers float and are fully cooked inside.
- Add the Spinach: Once the potstickers are nearly done, stir in 2 cups of fresh spinach leaves. Let them wilt gently in the hot soup for about 2 minutes, preserving their bright color and nutrients.
- Season the Soup: Mix in 2 tablespoons of soy sauce or tamari to enhance the umami flavor of the broth. Taste and adjust seasoning with salt or additional soy sauce as needed.
- Garnish and Serve: Ladle the soup into bowls and sprinkle sliced green onions on top for freshness and a slight crunch. Serve hot and enjoy.
Notes
- Use fresh potstickers when possible as they cook faster and provide a softer texture.
- Do not overcook the spinach; add it last to retain its vibrant color and texture.
- For deeper flavor, sauté garlic and ginger briefly in a small amount of oil before adding broth.
- To thicken the broth slightly, mix 1 teaspoon cornstarch with water and add to soup.
- Ensure potstickers are fully cooked by slicing one open to check inside.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potsticker soup, spinach soup, dumpling soup, quick soup, healthy soup, Asian soup, comfort food, family-friendly soup
Find it online: https://ninagourmet.com/potsticker-soup-with-spinach/
