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Pumpkin Churro

Pumpkin Churro
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Pumpkin Churro is the perfect fall dessert featuring a crispy cinnamon-sugar coating and delicate pumpkin flavor. This treat combines warm spices with a crunchy exterior and tender interior, making it an ideal indulgence for cozy autumn moments. Whether enjoyed as a snack or dessert, Pumpkin Churro celebrates the essence of fall with every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 4 tablespoons butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup warm water
  • Oil for frying (neutral oil with high smoke point, like vegetable, canola, or peanut oil)

Instructions

  1. Prepare the Dough: Combine pumpkin puree, melted butter, sugar, and vanilla extract in a bowl, then mix in warmed water. Slowly add flour until the dough forms a smooth ball that’s slightly sticky but manageable.
  2. Shape the Churros: Transfer the dough into a piping bag fitted with a star tip. Pipe 4-inch strips onto parchment paper, ready for frying.
  3. Heat the Oil: In a deep pot, heat neutral oil to 350°F (175°C). Maintaining the right temperature ensures churros cook evenly without absorbing excess oil.
  4. Fry Until Golden: Carefully drop churros into the hot oil, frying in batches for about 2-3 minutes per side until golden brown and crisp.
  5. Cinnamon Sugar Coating: Remove churros with a slotted spoon and immediately toss them in a bowl of cinnamon sugar, coating them evenly while they’re still warm.

Notes

  • Oil Temperature: Use a kitchen thermometer to keep the oil at 350°F for perfectly crispy churros that aren’t greasy.
  • Dough Consistency: The dough should be firm enough to pipe but soft enough to stretch slightly, ensuring a tender inside.
  • Work Quickly: Pipe and fry churros promptly to keep the dough from drying out and maintain optimal texture.
  • Even Coating: Shake off excess oil before tossing churros in cinnamon sugar to avoid sogginess.
  • Use Fresh Spices: Cinnamon and other spices lose potency over time; fresh spices yield richer aroma and flavor.

Nutrition

Keywords: Pumpkin churro, fall dessert, cinnamon sugar churros, autumn treat, pumpkin dessert, fried pastries

Find it online: https://ninagourmet.com/pumpkin-churro/