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Pumpkin Waffles

Pumpkin Waffles
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Discover the cozy and comforting flavors of Pumpkin Waffles, a perfect fall breakfast treat combining the sweet, earthy taste of pumpkin with warm spices. These waffles are fluffy, moist inside, and crisp outside, ideal for weekend brunches or everyday mornings. Easily customizable to fit dietary needs or taste preferences, pumpkin waffles bring seasonal warmth and deliciousness to your table.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Wet Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk or buttermilk
  • 1/4 cup brown sugar or maple syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons melted butter or oil

Optional Add-ins

  • Chopped pecans or walnuts (for nutty twist)
  • Mini chocolate chips
  • Extra cinnamon or cloves (for spicier flavor)
  • Pinch of smoked paprika (for savory-savvy variation)

Instructions

  1. Prepare the batter: In a large bowl, whisk together the dry ingredients including flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. In a separate bowl, mix the pumpkin puree, eggs, milk or buttermilk, brown sugar or maple syrup, vanilla extract, and melted butter or oil until smooth.
  2. Combine wet and dry ingredients: Slowly add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy.
  3. Preheat and grease your waffle iron: Heat your waffle iron according to the manufacturer’s instructions, lightly greasing the plates with butter or non-stick spray to prevent sticking.
  4. Cook the waffles: Pour the batter onto the waffle iron, spreading it evenly but without overfilling. Close and cook until the waffle is golden brown and crisp, usually 4 to 6 minutes depending on your waffle maker.
  5. Serve warm: Remove the waffles carefully, plate them, and serve immediately with your favorite toppings for the best experience.

Notes

  • Use fresh spices for a more vibrant flavor.
  • Don’t overmix the batter to avoid tough waffles.
  • Let the batter rest for a few minutes before cooking to help leavening activate fully.
  • Ensure your waffle iron is fully heated for crispy edges and even cooking.
  • Add chopped nuts or pumpkin seeds for extra texture and crunch.

Nutrition

Keywords: pumpkin waffles, fall breakfast, autumn recipe, gluten-free waffles, pumpkin puree waffles, seasonal breakfast, warm spices waffles

Find it online: https://ninagourmet.com/pumpkin-waffles/