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Ranch Chicken Sandwich with Ranch Slaw

Ranch Chicken Sandwich with Ranch Slaw
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The Ranch Chicken Sandwich with Ranch Slaw is a perfect combination of juicy, tender chicken and creamy, tangy ranch slaw, layered between soft sandwich buns. This recipe features bold flavors and satisfying textures, making it quick and easy to prepare for any meal. Customize it to suit your taste and dietary needs with options like spicy twists, grilled chicken, or gluten-free buns.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp cooking oil (for skillet)

Ranch Slaw

  • 2 cups finely shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup creamy ranch dressing (store-bought or homemade)
  • 1 tsp fresh lemon juice
  • Salt and black pepper, to taste

Sandwich Assembly

  • 4 soft sandwich buns (brioche, potato rolls, or gluten-free buns as preferred)
  • Optional: Pickles for topping

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with garlic powder, paprika, salt, and pepper. Heat a skillet over medium heat and add cooking oil. Cook the chicken breasts for about 6-7 minutes per side until golden brown and fully cooked through. Remove from heat and let rest for a few minutes before slicing thinly.
  2. Make the Ranch Slaw: In a mixing bowl, combine finely shredded cabbage and carrots. Add the ranch dressing and a splash of lemon juice. Toss gently to coat the vegetables evenly and season with salt and pepper to taste. The slaw should be creamy yet maintain a light crunch.
  3. Toast the Buns: Slice the sandwich buns in half and toast them lightly on a griddle or in a toaster oven until golden brown and warm. Toasting adds texture and prevents sogginess.
  4. Assemble the Sandwich: Place sliced chicken evenly on the bottom bun. Add a generous scoop of the ranch slaw on top of the chicken. If desired, add pickles or other preferred toppings. Finish with the top bun and serve immediately for optimal texture and flavor.

Notes

  • Pat the chicken dry before cooking to remove excess moisture for a better sear and juicier texture.
  • Chill the slaw at least 30 minutes before serving to let flavors meld.
  • Use fresh cabbage and carrots for the best crunch and flavor.
  • Don’t overload the sandwich with too much slaw to maintain structure.
  • Let the chicken rest after cooking to lock in juices.

Nutrition

Keywords: Ranch chicken sandwich, ranch slaw, crunchy slaw sandwich, quick chicken sandwich, creamy ranch dressing sandwich

Find it online: https://ninagourmet.com/ranch-chicken-sandwich-with-ranch-slaw/