Raspberry Cream Pie Recipe
This Raspberry Cream Pie combines a buttery crust with a luscious cream cheese and whipped cream filling, layered with fresh, vibrant raspberries. Quick to assemble and perfect for any occasion, it offers a delicious balance of creamy texture and bright, tangy sweetness that is sure to delight and impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Gluten Free (if gluten-free crust used)
Ingredients
Scale
Pie Crust
- 1 pre-made or homemade buttery pie crust (9-inch)
Filling
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, chilled
- Optional: 1 tsp gelatin or agar-agar (for firmer filling)
Fruit
- 2 cups fresh raspberries
Garnishes (optional)
- Extra fresh raspberries
- Fresh mint leaves
- Powdered sugar
Instructions
- Prepare the Crust: Start your Raspberry Cream Pie by baking the pre-made or homemade buttery crust according to package or recipe instructions until golden and crisp. Let it cool completely to ensure it stays firm when filled.
- Whip the Cream and Cream Cheese: Beat the cream cheese until smooth. Gradually mix in the granulated sugar and vanilla extract. In a separate bowl, whip the chilled heavy cream to soft peaks, then gently fold the whipped cream into the cream cheese mixture until light and airy. If using gelatin or agar-agar, dissolve it and incorporate it into the mixture during this step.
- Assemble the Pie: Evenly layer fresh raspberries over the cooled crust. Carefully pour and spread the creamy filling over the berries, leaving some berries visible for a beautiful presentation.
- Chill to Set: Refrigerate the assembled pie for at least 3 hours or overnight. This allows the filling to firm up and the flavors to meld.
- Garnish and Serve: Before serving, decorate the pie with additional raspberries, fresh mint leaves, or a light dusting of powdered sugar to enhance both taste and appearance.
Notes
- Use fresh raspberries for optimal texture and flavor; avoid frozen if possible.
- Do not overwhip the cream to prevent graininess; whip only to soft peaks.
- Allow sufficient chilling time for a clean, firm slice.
- For firmer filling, dissolve gelatin into the cream mixture before assembling.
- Use room temperature cream cheese for smoother mixing and lump-free filling.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: raspberry cream pie, berry dessert, easy pie recipe, no-bake pie filling, fresh raspberries, creamy dessert
Find it online: https://ninagourmet.com/raspberry-cream-pie-recipe/