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Rice Noodle Rolls

Rice Noodle Rolls
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Learn to make soft, silky Rice Noodle Rolls at home with this easy-to-follow recipe. Perfect for breakfast, lunch, or a snack, these delicate yet satisfying rolls offer a tender, slightly chewy texture and can be customized with a variety of fillings. Naturally gluten-free and versatile, they’re great for any dietary preference and sure to become a favorite in your kitchen.

Ingredients

Scale

Main Batter Ingredients

  • 100g rice flour
  • 30g tapioca starch
  • 250ml water
  • 1/4 tsp salt
  • 1 tbsp vegetable oil (plus extra for greasing)

Optional Fillings

  • Shrimp (cooked and chopped)
  • BBQ pork (char siu, sliced)
  • Sautéed mushrooms
  • Chopped scallions
  • Shredded carrots
  • Cooked ground pork or shredded chicken
  • Tofu (for vegetarian option)

For Serving

  • Soy sauce or sweetened soy sauce
  • Chili oil (optional)
  • Fresh herbs like cilantro or basil (optional)

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together rice flour, tapioca starch, salt, and vegetable oil. Gradually add water, stirring until the mixture is smooth and free of lumps. Allow the batter to rest for 10-15 minutes to fully hydrate. The consistency should resemble thin pancake batter.
  2. Set Up a Steaming Station: Fill a large pot or wok with water and bring it to a boil. Prepare a flat, heatproof tray or non-stick pan that fits inside the steamer or over steaming racks, ensuring steam can circulate well under the tray.
  3. Steam the Noodle Sheets: Lightly brush the tray with vegetable oil to prevent sticking. Pour a thin, even layer of batter onto the tray, enough to cover the surface. Cover with a lid and steam for 2-3 minutes, until the noodle sheet turns translucent and is cooked through but remains soft.
  4. Add Fillings and Roll: Immediately remove the steamed noodle sheet and transfer it onto a lightly oiled work surface. Place your chosen fillings near one edge of the sheet. Carefully roll the noodle sheet over the fillings to form a roll, handling gently to prevent tearing.
  5. Serve with Sauce: Arrange the rolls on a serving plate. Drizzle with soy sauce or sweetened soy sauce, and add chili oil or fresh herbs if desired. Serve warm and enjoy!

Notes

  • Use a whisk or blender to make sure the batter is completely smooth and lump-free.
  • Pour the batter in thin layers to achieve delicate and evenly cooked rolls.
  • Oil the steaming tray and work surface well to avoid the noodles sticking or tearing.
  • Roll the sheets immediately after steaming for best pliability and shape.
  • Use cooked, seasoned fillings to avoid watery rolls.
  • Keep finished rolls covered with a damp cloth to maintain moisture before serving.

Nutrition

Keywords: Rice Noodle Rolls, Cheung Fun, Gluten-Free, Asian Snacks, Steamed Rice Rolls, Dim Sum

Find it online: https://ninagourmet.com/rice-noodle-rolls/