Easy Ritz Cracker Chicken Casserole Recipe to Try

Ritz Cracker Chicken Casserole Recipe

If you’re craving a wholesome, comforting dish that brings crispy, creamy goodness together effortlessly, the Ritz Cracker Chicken Casserole Recipe is exactly what you need. This dish combines tender chicken with a crunchy Ritz cracker topping and a rich, creamy sauce—perfect for satisfying weeknight dinners or casual family gatherings. It’s arguably one of the easiest casseroles to whip up, packed with flavors and textures that make every bite a delight. Whether you’re a beginner or an experienced home cook, this recipe will quickly become a go-to in your meal rotation.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses everyday pantry staples that you likely already have, making it quick and hassle-free.
  • Comfort Food Classic: Delivers a cozy, hearty meal with creamy and crispy elements everyone enjoys.
  • Kid-Friendly: Loved by children and adults alike thanks to its mild flavors and satisfying crunch.
  • Easy Prep: Minimal chopping and straightforward steps make it perfect for busy weeknights.
  • Customizable: You can easily modify it to include different vegetables, cheeses, or spices based on your preferences.

Ingredients You’ll Need

Each ingredient in the Ritz Cracker Chicken Casserole Recipe plays an important role in creating the perfect balance of taste, texture, and visual appeal. This recipe focuses on simplicity combined with bursts of flavor, ensuring the dish is as delicious as it is easy to prepare.

  • Chicken breasts or thighs: Provides tender, juicy protein as the casserole’s base.
  • Cream of chicken soup: Adds creamy richness that binds all ingredients together.
  • Sour cream or mayonnaise: Enhances creaminess and adds a tangy depth to the sauce.
  • Ritz crackers: Crushed to create a buttery, crispy topping with a signature golden color.
  • Butter: Melts into the cracker crumbs to deepen the toasty flavor and crunch.
  • Cheddar cheese (optional): Sprinkled on top for an extra layer of melty, savory goodness.
  • Garlic powder and onion powder: Boost the savory notes without overwhelming the mild flavors.
  • Salt and pepper: Simple seasonings to bring out the taste of all ingredients.

Variations for Ritz Cracker Chicken Casserole Recipe

This recipe is a fantastic canvas for creativity. You can tweak it easily depending on what you have at home, dietary needs, or just to mix things up and make it your own culinary masterpiece.

  • Make it cheesy: Add mozzarella or pepper jack along with cheddar for a gooey, melty experience.
  • Vegetable boost: Toss in broccoli florets, mushrooms, or diced bell peppers for added color and nutrition.
  • Spicy kick: Mix in cayenne pepper or smoked paprika to awaken the taste buds.
  • Healthier version: Use Greek yogurt instead of sour cream, and substitute crushed whole grain crackers.
  • Different protein: Swap chicken for turkey, shredded rotisserie chicken, or even cooked tuna for a twist.
Easy Ritz Cracker Chicken Casserole Recipe to Try

How to Make Ritz Cracker Chicken Casserole Recipe

Step 1: Prepare the Chicken

Start by cooking your chicken thoroughly; either bake, poach, or pan-sear chopped chicken breasts or thighs until no longer pink. Allow it to cool slightly, then shred or cube the pieces for the casserole.

Step 2: Mix the Creamy Sauce

In a large bowl, combine the cream of chicken soup, sour cream or mayonnaise, garlic powder, onion powder, salt, and pepper. Stir well until everything is smoothly blended to create a luscious sauce base.

Step 3: Combine Chicken and Sauce

Add the shredded chicken into the sauce mixture and gently fold everything together until chicken is fully coated, ensuring every bite is creamy and flavorful.

Step 4: Layer in a Baking Dish

Pour the chicken mixture into a greased casserole dish, spreading it out evenly. This will be your comforting, creamy center before the crunchy topping.

Step 5: Prepare the Ritz Cracker Topping

Crush Ritz crackers into fine crumbs, then mix them with melted butter (and shredded cheese if using). Sprinkle generously over the chicken mixture to form a golden, crispy crust during baking.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the topping is golden brown and the casserole is bubbling on the edges.

Pro Tips for Making Ritz Cracker Chicken Casserole Recipe

  • Use fresh chicken: Freshly cooked chicken gives the best flavor and texture compared to canned or frozen varieties.
  • Even cracker topping: Spread cracker crumbs evenly for consistent crunch over every bite.
  • Don’t skimp on butter: The butter mixed with the crackers enhances flavor and ensures crispiness.
  • Check seasoning: Taste the creamy mixture before assembling and adjust salt, pepper, or spices as needed.
  • Let it rest: Allow the casserole to sit for 5-10 minutes after baking; it helps the sauce thicken slightly for easier serving.

How to Serve Ritz Cracker Chicken Casserole Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness on top, brightening the savory, creamy casserole.

Side Dishes

This casserole pairs wonderfully with a simple green salad, steamed vegetables, or buttery mashed potatoes to round out your meal nicely.

Creative Ways to Present

Serve individual portions in ramekins or mini casserole dishes for a charming presentation that impresses guests or family without extra fuss.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheated, the casserole maintains its delicious creaminess and crunch.

Freezing

You can freeze the unbaked casserole for up to 2 months. Wrap it tightly with foil and plastic wrap. Thaw overnight in the fridge before baking as usual.

Reheating

Reheat leftovers covered in the microwave or oven at 350°F (175°C) until warmed through. For extra crispness, briefly broil the topping in the oven.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut that adds extra flavor and convenience to the Ritz Cracker Chicken Casserole Recipe.

What can I substitute for cream of chicken soup?

You can make a homemade white sauce using butter, flour, chicken broth, and milk, or use cream of mushroom soup as a delicious alternative.

Is this recipe freezer-friendly?

Yes, you can freeze the casserole before baking. Just thaw it overnight in the fridge before baking for the best results.

Can I make this recipe dairy-free?

To make it dairy-free, use dairy-free cream soup alternatives, mayonnaise instead of sour cream, and skip the cheese or find a non-dairy alternative.

How do I get the cracker topping extra crispy?

Make sure to mix the cracker crumbs well with melted butter and avoid overcrowding the casserole. A quick broil at the end of baking also boosts crispness.

Final Thoughts

The Ritz Cracker Chicken Casserole Recipe is a shining example of comfort food made simple and delicious. It’s a wonderful dish to keep in your recipe arsenal, especially for busy nights when you want something hearty, easy, and universally loved. Give this recipe a try—you might just find it becomes a family favorite in no time!

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Ritz Cracker Chicken Casserole Recipe

The Ritz Cracker Chicken Casserole Recipe is a simple, wholesome, and comforting dish that combines tender chicken with a rich, creamy sauce and a crispy, buttery Ritz cracker topping. Perfect for easy weeknight dinners or family gatherings, this casserole delivers a satisfying blend of textures and flavors that both kids and adults love. With minimal prep and pantry-friendly ingredients, it’s a go-to recipe that’s versatile and customizable to your taste.

  • Author: Nina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free Ritz crackers or substitute crackers accordingly)

Ingredients

Scale

Main Ingredients

  • 23 chicken breasts or thighs (about 1.5 to 2 lbs), cooked and shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream or mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Topping Ingredients

  • 1 ½ cups crushed Ritz crackers (about 1 sleeve)
  • 4 tbsp unsalted butter, melted
  • ½ to 1 cup shredded cheddar cheese (optional)

Instructions

  1. Prepare the Chicken: Cook the chicken breasts or thighs thoroughly by baking, poaching, or pan-searing until there is no pink inside. Let the chicken cool slightly, then shred or cube it for the casserole.
  2. Mix the Creamy Sauce: In a large bowl, combine the cream of chicken soup, sour cream or mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended to create a creamy sauce base.
  3. Combine Chicken and Sauce: Add the shredded chicken into the sauce mixture and gently fold until the chicken is fully coated, ensuring every bite is rich and flavorful.
  4. Layer in a Baking Dish: Pour the chicken and sauce mixture into a greased casserole dish, spreading it evenly to create the creamy center of your casserole.
  5. Prepare the Ritz Cracker Topping: Crush the Ritz crackers into fine crumbs and mix them with the melted butter. If using, add shredded cheddar cheese and blend well. Sprinkle this topping generously and evenly over the chicken mixture.
  6. Bake to Perfection: Bake the casserole in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Notes

  • Use fresh, fully cooked chicken for the best flavor and texture.
  • Ensure the cracker topping is spread evenly to achieve consistent crunchiness.
  • Do not skimp on butter in the topping to enhance flavor and crispiness.
  • Taste the creamy sauce before assembling and adjust seasonings as needed.
  • Let the casserole rest for 5-10 minutes after baking to allow the sauce to thicken for easier serving.

Nutrition

  • Serving Size: 1 serving (about 1/6 casserole)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Ritz Cracker Chicken Casserole, creamy chicken casserole, easy chicken dinner, comfort food, baked chicken casserole, crispy cracker topping

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