Easy Roasted Red Pepper Hummus Recipe to Try

If you’re looking to elevate your snack game, this easy Roasted Red Pepper Hummus recipe is an absolute must-try. Bursting with vibrant color and smoky sweetness, this hummus variation combines creamy chickpeas with the rich flavor of roasted red peppers, making it a perfect dip, spread, or healthy addition to any meal. Whether you’re feeding a crowd or simply craving a nutritious snack, this recipe offers a quick, flavorful, and satisfying option you’ll want to keep coming back to.

Why You’ll Love This Recipe

• Bold and vibrant flavors: The roasted red peppers add a smoky sweetness that transforms traditional hummus into something extraordinary.
• Simple and quick to prepare: Ready in under 10 minutes using pantry staples and fresh ingredients.
• Healthy and nutritious: Packed with protein, fiber, and healthy fats without any artificial additives.
• Versatile and crowd-pleasing: Perfect for dipping, spreading on sandwiches, or as a vibrant addition to your veggie platters.
• Customizable to your taste: Easy to adjust spice levels or add herbs for extra freshness.

Ingredients You’ll Need

This roasted red pepper hummus recipe relies on simple but essential ingredients that come together to create a delightfully creamy, colorful dish. Each adds a unique touch to the flavor profile and texture you’ll love.

• Chickpeas: The creamy base providing protein and fiber, use cooked or canned chickpeas for convenience.
• Roasted red peppers: These add vibrant color and smoky sweetness, either store-bought or homemade.
• Tahini: This sesame seed paste delivers a rich nuttiness and smooth texture.
• Garlic: Fresh garlic gives the hummus a bright, savory kick.
• Lemon juice: Adds a refreshing, tangy balance to the creamy hummus.
• Olive oil: Enhances creaminess and helps blend all flavors beautifully.
• Salt and spices: Typically cumin and paprika to deepen the flavor profile without overwhelming the dish.
• Water or chickpea liquid: Used to thin the hummus to your preferred consistency.

Variations for Roasted Red Pepper Hummus

The beauty of roasted red pepper hummus is how easily it adapts to your taste buds or dietary preferences. Feel free to experiment and make this recipe your own!

• Spicy kick: Add a pinch of cayenne pepper or red chili flakes for some heat.
• Herb infusion: Blend in fresh herbs like parsley, cilantro, or basil for bright freshness.
• Smoky depth: Stir in a bit of smoked paprika or chipotle for extra smokiness.
• Nutty twist: Swap out tahini for almond or cashew butter for a different nutty flavor.
• Vegan options: Simply ensure your roasted peppers and seasonings are free from animal products for a fully plant-based dip.

How to Make Roasted Red Pepper Hummus

Step 1: Prepare the ingredients

Drain and rinse the chickpeas thoroughly. If using homemade roasted red peppers, peel and de-seed them before blending. Gather fresh garlic, lemon juice, tahini, olive oil, and spices.

Step 2: Combine base ingredients

In a food processor or blender, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, and spices. Pulse until the texture starts to come together.

Step 3: Adjust texture and seasoning

Slowly add olive oil and water or reserved chickpea liquid while blending until you achieve a smooth, creamy consistency. Taste and adjust salt, lemon, or spices as needed.

Step 4: Serve and enjoy

Transfer the hummus to a serving bowl. Drizzle with extra olive oil or garnish with herbs, spices, or seeds for a beautiful presentation.

Pro Tips for Making Roasted Red Pepper Hummus

• Use quality roasted red peppers: Freshly roasted peppers have more flavor than jarred but either works well.
• Reserve chickpea liquid: Also called aquafaba, it helps create a silky and perfect hummus.
• Pulse before blending: This prevents over-processing and keeps some texture in your hummus.
• Balance lemon and garlic: Add gradually to avoid overpowering the roasted pepper flavor.
• Chill before serving: Let the hummus rest in the fridge for an hour to deepen flavors.

How to Serve Roasted Red Pepper Hummus

Garnishes

Top your hummus with a sprinkle of smoked paprika, chopped fresh parsley, toasted pine nuts, or a drizzle of high-quality olive oil to add both visual appeal and extra bursts of flavor.

Side Dishes

This dip pairs perfectly with warm pita bread, crunchy vegetable sticks like carrots or cucumbers, and even as a spread on sandwiches or wraps. It’s also fantastic alongside grilled meats or roasted veggies.

Creative Ways to Present

For a party, serve in a hollowed-out bell pepper or a rustic bowl surrounded by colorful veggie sticks. Layer it in a mezze platter with olives, feta, and flatbread for a Mediterranean feast vibe.

Make Ahead and Storage

Storing Leftovers

Store your roasted red pepper hummus in an airtight container in the fridge. It stays fresh for up to 5 days, perfect for snacking throughout the week.

Freezing

You can freeze hummus in small portions for up to 3 months. Thaw it slowly in the fridge and stir well before serving as texture may change slightly.

Reheating

Hummus is typically enjoyed cold or at room temperature; however, if you prefer, gently warm it in a microwave-safe dish in short intervals, stirring often to avoid overheating.

FAQs

Can I use jarred roasted red peppers?

Absolutely! Jarred roasted red peppers are a convenient and flavorful option, just be sure to drain them well to avoid watery hummus.

Is Roasted Red Pepper Hummus gluten-free?

Yes, this recipe is naturally gluten-free as long as you pair it with gluten-free dippers like veggies or gluten-free crackers.

How long does homemade hummus last in the fridge?

When stored properly in an airtight container, hummus typically lasts about 4 to 5 days in the refrigerator.

Can I use canned chickpeas or should I cook them from scratch?

Canned chickpeas are perfect for convenience and yield excellent results. Just rinse and drain well before using.

What is the best way to make hummus smoother?

Using a food processor and adding a bit of the reserved cooking or canned chickpea liquid gradually can help achieve a creamier texture.

Final Thoughts

This delightful Roasted Red Pepper Hummus recipe is a fantastic way to bring bold flavors and vibrant colors to your snacking or meal table. With its ease of preparation, wholesome ingredients, and limitless versatility, it’s sure to become a favorite in your kitchen. Give it a try—you might just find your new go-to dip for every occasion!

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