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Salsa

Salsa
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This fresh and vibrant salsa recipe combines ripe tomatoes, onions, jalapeños, cilantro, and lime juice to create a quick, easy, and customizable condiment. Perfect for dipping, topping, or marinating, it adds a flavorful and healthy kick to any meal with simple ingredients and minimal preparation.

Ingredients

Scale

Main Ingredients

  • 4–5 fresh ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1–2 jalapeños, finely chopped (seeds removed for less heat)
  • 1/2 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • 1 cup diced mango (for mango salsa variation)
  • Fresh parsley or basil leaves (to mix with cilantro)
  • Roasted tomatoes, peppers, and garlic (for smoky salsa)
  • Milder peppers like poblano or hotter like serrano (to adjust heat)

Instructions

  1. Prepare Your Ingredients: Wash all fresh produce thoroughly. Dice the tomatoes, finely chop onions and jalapeños (remove seeds if you prefer mild heat), chop cilantro, and mince the garlic.
  2. Combine the Elements: In a medium mixing bowl, combine diced tomatoes, onions, jalapeños, garlic, and cilantro. Stir gently to evenly distribute all the flavors.
  3. Season and Adjust: Add the fresh lime juice over the mixture, then season with salt and pepper to your taste. Stir again and taste, adjusting the lime juice or spice level if desired.
  4. Let It Rest: Allow the salsa to rest for at least 30 minutes at room temperature or chill it in the refrigerator. This resting time enables the flavors to meld beautifully for a richer taste.

Notes

  • Use ripe, juicy tomatoes for the best flavor and texture.
  • Add lime juice gradually to balance acidity without overpowering.
  • Remove jalapeño seeds to reduce heat if you prefer milder salsa.
  • Always use fresh herbs like cilantro for the best aroma and taste.
  • If short on time, pulse ingredients in a food processor for a smooth, uniform salsa.
  • You can omit onions or substitute with green onions for milder flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Salsa is best served cold or at room temperature, but can be gently warmed if desired.

Nutrition

Keywords: salsa, fresh salsa, easy salsa recipe, homemade salsa, Mexican condiment, spicy salsa, healthy salsa

Find it online: https://ninagourmet.com/salsa/