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Sausage and Rice Skillet

Sausage and Rice Skillet
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The Sausage and Rice Skillet is a quick, one-pan meal that combines savory sausage, fluffy rice, and vibrant vegetables for a hearty, flavorful dinner. Perfect for busy weeknights, this recipe offers a simple preparation, balanced nutrition, and customizable options that make it a family favorite.

Ingredients

Scale

Sausage and Proteins

  • 1 lb Italian or smoked sausage, sliced or crumbled

Rice and Grains

  • 1 cup long grain or jasmine rice (uncooked)

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1–2 bell peppers, chopped
  • Optional: zucchini, mushrooms, or spinach (to taste)

Liquids

  • 2 ½ cups chicken broth
  • 1 cup diced tomatoes (with juices) or tomato sauce

Seasonings and Oils

  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • Optional spices: crushed red pepper flakes or cayenne pepper (to taste)

Instructions

  1. Prepare and Brown the Sausage: Slice or crumble the sausage. Heat olive oil in a large skillet over medium heat. Cook the sausage for 5-7 minutes until browned and cooked through. Transfer to a plate and set aside.
  2. Sauté Aromatics and Vegetables: In the same skillet, add diced onions and minced garlic. Cook for 3-4 minutes until soft and fragrant. Add chopped bell peppers and sauté for another 5 minutes until tender, using sausage drippings for flavor.
  3. Add Rice and Seasonings: Stir in uncooked rice, coating it with oil and mixing with the veggies. Sprinkle salt, pepper, paprika, and any additional seasonings. Toast the rice lightly for 1-2 minutes to enhance flavor.
  4. Pour in Broth and Tomatoes: Add chicken broth and diced tomatoes with their juices to the skillet. Stir well, scraping the bottom to release browned bits. Bring to a simmer, then reduce heat to low and cover tightly.
  5. Simmer Until Rice is Tender: Let simmer covered for 18-20 minutes until the rice absorbs all liquid and is tender. Avoid lifting the lid during cooking to keep steam in.
  6. Combine and Serve: Return the browned sausage to the skillet, gently stirring to combine. Heat through on low for 2 minutes, then remove from heat. Serve warm with optional garnishes.

Notes

  • Cut sausage into uniform pieces to ensure even cooking.
  • Use long grain rice for fluffier texture and to prevent mushiness.
  • Allow rice to absorb liquid fully by not rushing or frequently lifting lid.
  • Adjust seasoning gradually and taste at each stage for perfect flavor.
  • Use a tightly fitting lid to trap steam and cook rice evenly.

Nutrition

Keywords: sausage skillet, one pan meal, sausage and rice, quick dinner, easy skillet recipe, weeknight meal, gluten free, savory sausage dish

Find it online: https://ninagourmet.com/sausage-and-rice-skillet/