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Sausage Breakfast Casserole

Sausage Breakfast Casserole

A quick and delicious sausage breakfast casserole that combines savory sausage, eggs, cheese, and bread cubes baked to golden perfection. Perfect for busy mornings, meal prep, or feeding a crowd with minimal cleanup and customizable options to suit any taste or dietary need.

Ingredients

Scale

Main Ingredients

  • 1 lb ground sausage
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar, mozzarella, or pepper jack recommended)
  • 4 cups bread cubes (day-old French, sourdough, or Italian bread preferred)
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook the sausage: Start by browning the ground sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain any excess fat and set aside to cool slightly.
  2. Prepare the vegetables: In the same skillet, sauté diced onion and bell pepper until softened and fragrant, about 3-4 minutes. This adds a layer of sweetness and color to the casserole.
  3. Mix the egg base: In a large mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined and slightly frothy.
  4. Combine all ingredients: Add the cooked sausage, sautéed vegetables, shredded cheese, and bread cubes to the egg mixture. Gently fold everything together so the bread starts soaking up the eggs.
  5. Bake until golden: Pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 35-40 minutes or until the casserole is set and the top is golden and bubbly.

Notes

  • Use day-old bread to prevent sogginess and better soak up the egg mixture.
  • Gently fold ingredients instead of overmixing to maintain a fluffy texture.
  • Sprinkle extra shredded cheese on top before baking for a crispy, melty crust.
  • Let the casserole rest for 5-10 minutes before slicing for cleaner cuts.
  • Taste the egg mixture before baking and adjust seasonings or add herbs as desired.

Nutrition

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