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Scrambled Eggs

Scrambled Eggs
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Scrambled eggs are a classic, comforting breakfast dish known for their fluffy, creamy texture. This easy recipe uses simple, quality ingredients and proven techniques to achieve perfectly tender curds every time. Suitable for all skill levels, it allows for customization with herbs, cheese, veggies, or a dairy-free twist, making it a versatile and budget-friendly morning favorite.

Ingredients

Scale

Main Ingredients

  • 4 fresh large eggs
  • 1 tablespoon butter
  • 2 tablespoons milk or cream
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients for Variations

  • Shredded cheese (cheddar, mozzarella, or goat cheese), as desired
  • Sautéed vegetables (spinach, tomatoes, mushrooms), as desired
  • Fresh herbs (chives, parsley, dill), chopped, as desired
  • Olive oil or plant-based butter (for dairy-free version)
  • Diced jalapeños or crushed red pepper flakes (for spicy version)

Instructions

  1. Crack and Beat the Eggs: Crack fresh eggs into a bowl and whisk vigorously until yolks and whites are fully combined into a uniform yellow mixture. Add milk or cream now to keep the eggs tender and light.
  2. Preheat the Pan: Place a nonstick skillet over low to medium-low heat and melt butter slowly to coat the surface evenly. Avoid high heat to prevent toughening the eggs.
  3. Pour and Let Set: Pour the beaten eggs into the warm pan and let them sit undisturbed for a few seconds until the edges start to set, beginning the formation of tender curds.
  4. Gently Stir and Fold: Using a silicone spatula, slowly push the eggs from the edges toward the center, folding gently rather than vigorously scrambling to keep the curds soft and fluffy.
  5. Remove from Heat Early: Take the pan off the stove when the eggs are still slightly runny, as residual heat will finish cooking them. Season with salt and freshly ground pepper right before serving.

Notes

  • Use fresh eggs for more tender and flavorful results.
  • Cook on low heat and be patient to create creamy curds.
  • Whisk eggs until blended but avoid over-aerating to improve texture.
  • Use a silicone spatula for gentle folding to prevent breaking eggs into tiny pieces.
  • Season with salt at the end to keep eggs moist and tender.

Nutrition

Keywords: scrambled eggs, breakfast, fluffy eggs, creamy eggs, easy breakfast, egg recipe, simple scrambled eggs

Find it online: https://ninagourmet.com/scrambled-eggs/