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Sesame Bread with Scallions

Sesame Bread with Scallions
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Sesame Bread with Scallions is a crisp and flavorful homemade bread featuring the nutty crunch of toasted sesame seeds and the fresh mild zing of scallions. This quick and easy recipe uses simple pantry staples to create a golden crust and soft fluffy interior, perfect as a snack, appetizer, or savory side that pairs beautifully with soups, dips, and various dishes.

Ingredients

Scale

Main Ingredients

  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (around 110°F/43°C)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil or vegetable oil

Flavorings & Toppings

  • 1/2 cup scallions (green onions), freshly chopped
  • 1/4 cup toasted sesame seeds (divided into half for dough and half for topping)

Instructions

  1. Activate the Yeast: Combine warm water (around 110°F/43°C), sugar, and active dry yeast in a bowl. Let it sit for 5 to 10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Mix the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Gradually pour in the yeast mixture and olive oil, stirring until a rough dough forms.
  3. Knead the Dough: Lightly flour your work surface and knead the dough for 8 to 10 minutes until smooth, elastic, and slightly tacky but not sticky. This develops gluten for the perfect texture.
  4. Incorporate Scallions and Sesame Seeds: Gently fold in the chopped scallions and half of the toasted sesame seeds until evenly distributed throughout the dough.
  5. First Rise: Place dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
  6. Shape and Second Rise: Punch down the dough to release air, shape into a loaf or round, and place on a parchment-lined baking sheet. Sprinkle remaining sesame seeds on top, cover again, and let rise 30 to 45 minutes.
  7. Bake to Perfection: Preheat oven to 375°F (190°C). Bake bread for 25 to 30 minutes until crust is golden brown, crispy, and the loaf sounds hollow when tapped underneath.
  8. Cool and Enjoy: Cool the bread on a wire rack before slicing to maintain a fluffy interior. Serve warm or at room temperature.

Notes

  • Use fresh yeast and proof it to ensure the dough rises properly.
  • Proper kneading develops gluten and gives a chewy crumb with good structure.
  • Don’t skip the double rise for best light texture and flavor.
  • Toast sesame seeds before use to deepen their nutty flavor.
  • Room temperature ingredients help the yeast perform optimally and promote even rising.
  • Using a baking stone or steel can help create a crispier crust.
  • Optional variations include adding chili flakes, cheese, herbs, or using gluten-free flour blends.

Nutrition

Keywords: sesame bread, scallions, homemade bread, easy bread recipe, toasted sesame seeds, savory bread, quick bread, appetizer bread

Find it online: https://ninagourmet.com/sesame-bread-with-scallions/