Sheet Pan Chocolate chip Cookies

If you’re craving a dessert that’s effortlessly shareable, delightfully crispy on the edges, and wonderfully gooey in the center, look no further than these easy Sheet Pan Chocolate chip Cookies. This crowd-pleasing recipe transforms the classic treat into a large batch baked all at once on a single pan, making it perfect for parties, family gatherings, or simply satisfying a big sweet tooth. The simplicity combined with rich flavors and the perfect cookie texture makes Sheet Pan Chocolate chip Cookies a must-try for any home baker who loves convenience without sacrificing taste.

Why You’ll Love This Recipe

• Easy to Make: One pan, one bowl, and simple steps make this recipe perfect for all skill levels.
• Perfect for Sharing: Baked in a single sheet pan, it’s ideal to serve a crowd or save for multiple snacking sessions.
• Texture Perfection: Crispy edges meet chewy, gooey centers for that irresistible cookie experience.
• Customizable: Add your favorite mix-ins or adjust flavors to suit your taste buds effortlessly.
• Less Cleanup: Fewer dishes and utensils used mean more time enjoying and less time scrubbing.

Ingredients You’ll Need

Each ingredient in these Sheet Pan Chocolate chip Cookies plays a crucial role, from building structure to delivering flavor and texture. Simple pantry staples come together to create something truly special that everyone will rave about.

• All-Purpose Flour: Provides the foundation and perfect crumb for soft yet sturdy cookies.
• Baking Soda: A pinch helps the cookies rise just enough without losing their chewy texture.
• Salt: Balances the sweetness and enhances all other flavor notes.
• Unsalted Butter: Adds richness and helps achieve that gorgeous golden brown edge.
• Granulated Sugar: Contributes to crisp edges and overall sweetness.
• Brown Sugar: Gives moisture and depth of flavor, with a hint of caramel.
• Eggs: Bind ingredients together and provide necessary moisture.
• Vanilla Extract: Infuses the dough with warm, aromatic flavor.
• Chocolate Chips: The star ingredient that melts and creates pockets of gooey chocolate in every bite.

Variations for Sheet Pan Chocolate chip Cookies

This recipe is super flexible, so don’t hesitate to get creative with your Sheet Pan Chocolate chip Cookies. Whether you want to sneak in some nuts or make it dairy-free, there’s a variation for everyone.

• Nut Lover’s Edition: Toss in chopped walnuts or pecans to add a delightful crunch.
• Oatmeal Boost: Swap in half the flour for rolled oats to create a heartier texture.
• Dairy-Free Version: Use coconut oil or a vegan butter substitute instead of butter.
• Spiced Cookies: Add cinnamon or pumpkin pie spice for a cozy twist.
• Double Chocolate: Replace some flour with cocoa powder and add chunks of dark chocolate.

How to Make Sheet Pan Chocolate chip Cookies

Step 1: Prepare Your Pan

Line a large sheet pan with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. Set aside.

Step 3: Cream Butter and Sugars

Using a mixer or a sturdy spoon, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in vanilla extract thoroughly.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep cookies tender.

Step 6: Stir in Chocolate Chips

Fold in the chocolate chips evenly throughout the batter, ensuring every bite has plenty of melty chocolate.

Step 7: Spread Dough on Pan

Transfer the dough onto the prepared sheet pan and spread it out evenly to about ½ inch thickness using a spatula or the back of a spoon.

Step 8: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, or until the edges turn a beautiful golden brown while the center remains slightly soft for that chewy texture.

Step 9: Cool and Slice

Allow the sheet pan cookies to cool completely in the pan before slicing into squares for the best texture and clean cuts.

Pro Tips for Making Sheet Pan Chocolate chip Cookies

• Chill the Dough: Refrigerate the dough for at least 30 minutes to reduce spreading and deepen flavor.
• Even Thickness: Spread the dough uniformly on the pan so cookies bake consistently.
• Use Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Watch the Bake Time: Remove the pan once edges are golden; centers will firm up while cooling.
• Cut While Cool: Cutting too early can cause crumbly edges, so let it rest before slicing.

How to Serve Sheet Pan Chocolate chip Cookies

Garnishes

Sprinkle a pinch of flaky sea salt over freshly baked cookies to highlight the rich chocolate and caramel notes, or add a dusting of powdered sugar for a pretty, festive touch.

Side Dishes

Serve alongside a tall glass of cold milk for that classic combo, or elevate by pairing with creamy vanilla ice cream for a quick and indulgent dessert.

Creative Ways to Present

Cut into uniform squares and arrange on a decorative platter with fresh berries and mint sprigs for a striking display that’s guaranteed to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store cooled Sheet Pan Chocolate chip Cookies in an airtight container at room temperature for up to 4 days to keep them fresh and chewy.

Freezing

Wrap individual slices tightly in plastic wrap and place in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

Reheating

Warm leftovers in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds to revive that just-baked softness and gooey chocolate goodness.

FAQs

Can I use different types of chocolate?

Absolutely! You can mix in milk, dark, or white chocolate chips, or even chopped chocolate bars for varying flavors and textures.

Is it possible to make this gluten-free?

Yes. Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend to keep the texture just right without compromising taste.

How thick should the cookie dough be spread on the sheet pan?

A thickness of about half an inch works best to ensure the cookies bake evenly with crispy edges and a soft center.

Can I add nuts or other mix-ins?

Definitely. Add chopped nuts, dried fruits, or even shredded coconut to customize your Sheet Pan Chocolate chip Cookies according to your preferences.

What if my cookies spread too much during baking?

Chilling the dough before baking and ensuring an even layer helps prevent excessive spreading for perfect cookie shape and texture.

Final Thoughts

This recipe for Sheet Pan Chocolate chip Cookies is a game changer for anyone who loves hassle-free baking with incredible results. The balance of crispy edges, soft centers, and melty chocolate is absolutely irresistible. Whether you’re baking for a party or just treating yourself, these cookies bring joy with every bite. So grab your ingredients, preheat that oven, and get ready to share this crowd-pleaser with the people you love.

Related Posts

• Lemon Cake Mix Cookies
• Chocolate Fudge Frosting
• Upside Down Apple and Brie Puff Pastry Tarts

Print